Simplest Dishes

Bulgur Wheat Pilaf   What is Bulgur or Bulgur Wheat? When rice is mentioned, many people immediately think of rice pilaf. However, bulgur, which both adds color to the table and becomes much more delicious when used with various meats and vegetables, is now preferred more and more by many people who want to live healthy day by day. How about getting to know bulgur better, which adds flavor to the taste of every recipe and is an indispensable part of recipes due to its economical and satisfying properties? We are sure that when you get to know bulgur closely and learn so many benefits, you will expand the place you allocate for it in your kitchen. Bulgur is a food with high nutritional value in the grain group. Bulgur is a highly valuable and nutritious semi-ready food product, which is obtained by cleaning, boiling, drying the wheat, peeling the skin and grinding in different types of mills, and also by separating the grains, consisting of only water and wheat. Bulgur Wheat Benefit...

Mushroom Rice   How to Cook Mushroom? Mushrooms, which add color to pasta recipes with both its taste and appearance, and one of the indispensable ingredients of chicken dishes and meat dishes, can be both sauteed and consumed alone, or baked and eaten as a side dish alongside various meat dishes. Although it may seem easy to cook mushrooms, it is necessary to pay attention to some basic cooking problems, such as releasing water when it is overcooked and losing its structure, and remaining raw when undercooked. It is worth remembering that before you start cooking the mushrooms, the mushrooms should not be washed. First of all, mushrooms turn black when washed and their taste deteriorates. When mushrooms are washed, they collect their water and dirt. For these reasons, you can wipe the outside of the mushroom with a wet cloth or peel off the outer shell with a knife. You can cut the peeled mushrooms on a clean board. In addition, if you wait for a while after cutting the mushrooms,...

Chickpea Recipe   One of the indispensable recipes of our dinner tables is rice with chickpeas. This delicious pilaf recipe is very easy to make as well as filling. Rice with chickpeas is also seen as a street delicacy in pilaf carts at many points throughout Turkey. For those who love street flavors, it is served with chicken meat and pickles, and you can't get enough of it. We have included all the tricks that you need to apply our chickpea rice recipe right in our recipe. You can add chicken or red meat to the rice to increase the saturation. You can also increase the flavor of the rice by using meat broth and chicken broth. You will definitely want to serve this delicious recipe to your loved ones next to your main course. Bon appetit! How to cook Chickpeas?  Chickpea, which is perhaps the most used legume in pot dishes, can be prepared as plain as well as with chicken meat, red meat or even as a chickpea with tripe by adding tripe in it. Undoubtedly, bulgur pilaf or rice ...

Rice with Vermicelli   What is Vermicelli? Vermicelli is the general name which is given to small grain pasta. It can be cooked alone as rice vermicelli pilaf, or it is often used to add color to pilafs and soups. The most commonly used vermicelli types are plain vermicelli, barley vermicelli and star vermicelli. Vermicelli is similar to spaghetti but it is smaller with a stringly appearance. Barley noodle is similar to sunflower seed. It is flat and oval like a sunflower seed. Noodles find a place in many delicious recipes in our kitchen, from barley noodle to plain vermicelli or star vermicelli. When noodle is added to soups as well as pilaf, delicious flavors emerge. Of course, it is unthinkable to use vermicelli only in soups and pilafs. There is no doubt that noodle goes very well with delicious salads, meatball recipes and main courses. You will be surprised to see that vermicelli, which is so delicious that you do not want to use bulgur and rice in some dinner recipes, is us...

                                                                               White Rice Recipe   What To Eat with White Rice Simple ? Rice pilaf is considered among the indispensable tastes of Turkish cuisine which has become an integral part of dinner tables almost all around world.  I'm sure many of you have thought about what dishes I can serve while preparing pilaf, which is your favorite food. It is possible to find delicious alternatives on my blog for those who wonder what to make with rice. I hope you will be able to please your loved ones and guests and set up an unforgettable table that they will always tell. Legumes dishes form a harmonious couple with rice recipe. You can also establish the same flavor relationship between dried beans with rice and chickpeas with ric...