Armenian Cucumber Pickles What are the Armenian Cucumber Recipes? Armenian cucumber attracts the attention of many people with its similarity to both cucumber and zucchini. Although it is very similar to the cucumber, it is known that it is a fruit belonging to the cucurbit family. Armenian cucumber has a light green color. The shell of the armenian cucumber has vertical stripes. Armenian cucumber is similar to cucumber in taste. Although armenian cucumber is known as a fruit that is usually pickled, there are also recipes that you can make with armenian cucumber. So how to make an easy armenian cucumber meal? If you want, let's move on to our recipe right away. First of all, thoroughly wash about half a kilogram of fine armenian cucumber. Cut off the ends of the armenian cucumbers. Then slice the armenian cucumbers not too wide. Chop one onion in a separate bowl. Roast the chopped onion in a little olive oil. After roasting, add half a kilo of chopped armenian cucumber, one cho
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