Simplest Dishes

                                                                             Celery Recipe   Celery dishes are among the indispensable vegetable recipes for some people, but for some people is at the end of the list of vegetable recipes. I don't know about you, but for me, celery is on of the must-have olive oil dishes in winter. There are already many delicious celery foods in Turkish cuisine. Celery soup, celery salad, stuffed celery in olive oil, fried celery, celery in olive oil with quince, celery root puree and celery appetizer with yogurt are just a few of the celery recipes in Anatolian cuisine. The juice of the celery stalks is also very useful, but this drink is an antioxidant drink in itself. You can drink celery juice alone or consume it with other fresh fruit or vegetable juices. In Turkish cuisine, especially potatoes, carrots, jerusalem artichokes and leeks are prepared with celery dishes. If you want to make a delicious and very useful dish, you can try the winter r

                                                                                   Leek Recipe What is leek? In the winter months, leeks are undoubtedly one of the indispensible vegetables of the market and market stalls. It is famous with its resemblance to fresh onions. However, of course, it is much longer and thicker in size than a spring onion. It differs from fresh onion in taste. Leek vegetable tastes much sweeter than onions. Sauteed leeks have an unique sugary taste. When leeks are sauteed with oil, they caramelize and reveal their true taste. Leeks goes well with all kinds of vegetable recipes. It can also be used easily with potato dishes, soups and omelets. It can be cooked with almost any winter vegetable in winter dishes. The first thing that comes to mind is celery. Celery and leeks are like a perfect couple. A wonderful leek dish with celery is prepared by adding some lemon or orange juice, both with tomato paste and optinally with olive oil. You can also pair leeks wit

                                                                                     Cauliflower Meatballs Recipe   Wherever you go in the world, you will definitely encounter a great meatball recipe. Regardless of the seasons, different meatball recipes are made almost every day of the year. Meatballs are made by adding some ingredients such as parsley, egg, breadcrumbs and spices like black pepper, cumin and salt depending on the type of meatball. Some meatballs are made with only fatty ground beef with a very simple recipe. Most hamburger patties that we consume with hamburgers around the world can be called kasap köfte in Turkish. In English kasap köfte means butcher's meatball. In Turkish cuisine, chopped parsley and spices are often added to meatballs at homes or in artisan meatball restaurants. In Turkish kitchen, semolina is added to some meatballs such as Tekirdağ köfte (Tekirdağ meatballs), while some meatballs such as Akçaabat köfte (Akçaabat meatballs) are made by addin

                                                                                  Homemade Yogurt Recipe   When Turkish food or Turkish cuisine is mentioned, perhaps the first natural recipe that comes to mind is yogurt. Homemade yogurt is served with olive oil dishes, french fries, pepper fries, eggplant fries, doner kebabs, meat dishes and many other Turkish recipes in Turkey. In addition to the dishes which is consumed with plain yogurt, there are also dishes that are consumed with garlic yogurt, such as Turkish manti. Yogurt is consumed every day in every house in Turkey. When the summer season comes, ice-cold ayran is made from the yoghurt at home. Especially if ayran is made by adding fresh mint or dried mint, it tastes great. On Turkish tables, there is almost no meal without yogurt, except for breakfast. Yogurt is definitely consumed with meals, whether in artisan restaurants or at home.  It is known that homemade yogurt is made by lactic acid fermentation of milk. The most wel

                                                                                    Stuffed Peppers Recipe   The place of dolma recipes among olive oil dishes is indisputable in Turkish cuisine. In almost every house, different stuffed dishes are cooked with plain olive oil or optinally with ground beef. In the summer season, peppers and eggplants grow naturally when the sun show itself. Of course, a vegetable which is grown in season is more delicious than a vegetable that is grown in a greenhouse. That's why stuffed eggplants and stuffed peppers are so delicious in summer. In addition, both in summer and winter, stuffed potatoes or stuffed onions can be made. Some women in Anatolia dry the peppers and eggplants which is grown in summer in the sun. The reason for this is to use dried peppers and dried eggplants for stuffing in winter. We often see the stuffed eggplants recipes and stuffed peppers recipes in Gaziantep cuisine. Some women prefer to freeze them by putting capia peppe