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How to Cure Fresh Cracked Green Olives?

Green Olives   Hello everyone! If you are one of those who say that green olives are indispensable for breakfast, our recipe is just for you. If you are interested for making a brine at home instead of buying them from the market, you should definitely take a look at our recipe for preparing green olives in brine. Brine green olives or black olives are known to have many health benefits. That's why we recommend that you take advantage of both the benefits of green olives  and the taste that green olives will add to your meals, and not to miss the wonderful food in your kitchens. Bon appetit to anyone who will make our easy green olive brine recipe and eat their green olive brine! Serving                  : 2-4 People Preparation Time   : 20 Minutes Cooking Time        : 1 Minute Green Olive Brine Ingredients Fresh Green Olives (Fill the Five Liter Glass Jar) 4 Tablespoons of Rock Salt 1 Dessert Spoon of Lemon Salt Water How to Cure Green Olives? Crack the green olives one by one wh

Recipe For Menemen

Turkish Menemen   Serving                     :   2 People Preparation Time      :   5 Minutes Cooking Time           :   15 Minutes Menemen Turkish Food Ingredients 1 Middle Size Onion 4 Fresh Green Peppers 4 Middle Size Tomatoes 1 Egg 5 Tablespoons of Olive Oil Half Dessert spoon of Salt How to Make Menemen Food? Pour five tablespoons of olive oil into a deep pan. Add one chopped onion into the pan. Saute the chopped onions well. When the color of the chopped onions change, add four chopped green peppers. Saute the chopped green peppers until their colour changes as well. Then add four chopped tomatoes. Add half dessert spoon of salt. Add one egg. And separate the egg yolk with the white part. Spread the egg yolk carefully. Your Turkish menemen will be ready, when the egg is cooked. You can serve your menemen as hot with some bulgur pilaf and cacik or yogurt. Bon appetit. You may also want to take a look to our other easy recipes by clicking below ; Pişi-turkish-fried-bread-recipe-w

Easy Fresh Eggplant Recipe

Fresh Eggplant Dish   Some Easy Recipes with Aubergine Perhaps one of the most popular eggplant recipes is eggplant moussaka. It would not be wrong to say that eggplant moussaka is one step ahead of other eggplant recipes because it is both delicious and easy to prepare. So how is moussaka made? If you wish, let's move on to our easy moussaka recipe. To prepare eggplant moussaka, we peel four eggplants in a mottled way, cut them into rings, and keep them in salted water. Finely chop one onion and start frying it in a deep pan. While the onions are browning, add two or three chopped sweet green peppers to the pan. Then add two hundred and fifty grams of low-fat ground beef, a tablespoon of tomato paste, a teaspoon of cumin, a teaspoon of black pepper and a teaspoon of salt and continue cooking. Finely chop two tomatoes into cubes in a separate bowl. And add the tomatoes that you cut into cubes before to the mixture. When tomatoes are cooked, remove the moussaka mixture from the heat

Easy Stewed Okra Recipe

Fresh Okra Dish   Cooking Okra with Different Ways Do you know that there are different recipes that you can prepare with okra? Fried okra, okra dish and okra soup can be given as examples of different okra recipes. Since we will share a sour okra dish with you in this recipe, let's take a look at how to make a delicious okra soup first. To prepare an okra soup, let's start by cooking approximately two hundred and fifty grams of diced beef with some liquid oil. Add approximately one and a half liters of water to the roasted meat. Continue cooking until the meat is tender. Boil two hundred grams of fresh okra in a separate pot with some lemon juice and water. In the meantime, separate the water of the boiled meat in a separate place. In a separate pot, roast one chopped onion with vegetable oil. When the color of the onions changes, add a tablespoon of tomato paste. And continue to roast the onion and tomato paste. After roasting the tomato paste, add the boiled meat and continu

Easy Armenian Cucumber Pickles Recipe

Armenian Cucumber Pickles   What are the Armenian Cucumber Recipes? Armenian cucumber attracts the attention of many people with its similarity to both cucumber and zucchini. Although it is very similar to the cucumber, it is known that it is a fruit belonging to the cucurbit family. Armenian cucumber has a light green color. The shell of the armenian cucumber has vertical stripes. Armenian  cucumber is similar to cucumber in taste. Although armenian cucumber is known as a fruit that is usually pickled, there are also recipes that you can make with armenian cucumber. So how to make an easy armenian cucumber meal? If you want, let's move on to our recipe right away. First of all, thoroughly wash about half a kilogram of fine armenian cucumber. Cut off the ends of the armenian cucumbers. Then slice the armenian cucumbers not too wide. Chop one onion in a separate bowl. Roast the chopped onion in a little olive oil. After roasting, add half a kilo of chopped armenian cucumber, one cho

Homemade Sour Cherry Jam Recipe

Sour Cherry Jam   What are Sour Cherry Recipes? Sour cherry is a fruit which is loved by everyone for its magnificent appearance and sour taste. Sour cherry is a fruit that must be consumed because of its vitamins and high source of antioxidants. Sour cherry, which can be consumed as sour cherry marmalade, sour cherry jam, sour cherry juice; It can be also consumed fresh. On the other hand, many people from seven to seventy love cookie recipes. Especially if the cookie that you eat has sour cherry inside, the pleasure which you will get will increase even more compared to the classic chocolate chip cookies. Well, if you are one of those who want to prepare a delicious sour cherry cookie and serve it to my guests, we have a delicious sour cherry cookie recipe for you, which is very easy to make and is worhty of your mouth. We start this cookie recipe by preparing the sour cherry filling of our cookie. Put two hundred and fifty grams of pitted fresh sour cherries in a deep saucepan with