Name: Easy Pickled Onion Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Some Fresh Red Onions; 1 Dessert spoon of Rock Salt; 1 Teaspoon of Granulated Sugar; 1 Teaspoon of Lemon Salt; 100 ml Vinegar; Boiling Water

Easy Pickled Onion Recipe

Red Onion Pickles

Hello everyone! Did you know that the health benefits of red onions are many? Many people know that red onion is a vegetable which is rich in antioxidants. You can consume red onions either fresh or by making pickled red onions. If you consume red onion as a pickle, you do not need to be bothered by its smell. Because the smell of onion will not be as fresh onion. As for the taste, you will get a great onion flavor. In addition to the wonderful taste of pickled onions, the health benefits of pickle will be an excellent gain for you. If you are tired of pickled cucumbers, pickled carrots, mixed pickles or pickled peppers, we recommend that you try our pickled red onion recipe. Bon appetit to everyone who will make and eat our red onion pickle recipe which is one of the easy pickle recipes.

Servings : 2-4 People

Preparation Time : 10 Minutes

Cooking Time : 0 Minute

Pickled Onion Recipe Ingredients

Some Fresh Red Onions

1 Dessert spoon of Rock Salt

1 Teaspoon of Granulated Sugar

1 Teaspoon of Lemon Salt

100 ml Vinegar

Boiling Water

How to Make Pickled Onions?

Peel the outer skin of the red onions well.

Wash the red onions.

Chop the red onions finely.

Put the chopped red onions into a small glass jar.

Add one dessert spoon of rock salt into the glass jar.

Add one teaspoon of lemon salt into the glass jar.

Add one teaspoon of granulated sugar into the glass jar.

Add one hundred milliliters vinegar.

Add enough boiling water until all the jar is full of water.

Red onion pickles will be ready after waiting in a dark and cool place for two or three weeks.

Bon appetit.

You may also want to take a look to our other easy recipes by clicking below ;

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Old-fashioned-apricot-jam-recipe,
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