How to Cure Fresh Cracked Green Olives?

Green Olives

 

Hello everyone! If you are one of those who say that green olives are indispensable for breakfast, our recipe is just for you. If you are interested for making a brine at home instead of buying them from the market, you should definitely take a look at our recipe for preparing green olives in brine. Brine green olives or black olives are known to have many health benefits. That's why we recommend that you take advantage of both the benefits of green olives  and the taste that green olives will add to your meals, and not to miss the wonderful food in your kitchens. Bon appetit to anyone who will make our easy green olive brine recipe and eat their green olive brine!

Serving                  : 2-4 People

Preparation Time   : 20 Minutes

Cooking Time        : 0 Minute

Green Olive Brine Ingredients

Fresh Green Olives (Fill the Five Liter Glass Jar)

4 Tablespoons of Rock Salt

1 Dessert Spoon of Lemon Salt

Water

How to Cure Green Olives?

Crack the green olives one by one which will fill the five liter glass jar.

Put the cracked green olives into a five liter jar.

Fill the glass jar completely with water.

Close the lid of the glass jar.

Change the bitter water once a day during one week.

After one week when the bitterness is gone, add four tablespoons of rock salt and one dessert spoon of lemon salt.

Fill the glass jar with water again.

After waiting two or three weeks, green olives will be edible.

Bon appetit.

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