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How to Make Ornamental Chilli Pepper Pickles ?

Homemade Pear Jam Recipe

Pear Jam
Pear Jam

 

What are the Pear Recipes or Pear Desserts?

Although the pear is not among the favorite fruits of many people, I think it should be the crown of the kitchen, both in terms of many health benefits and because it is a very delicious fruit. If you want to benefit from the health benefits of pear, you can try the pear recipes and diversify your dinner recipes. Let's talk about some easy and delicious pear recipes. First of all, if you want to make an easy pear dessert, you can try the pear cake recipe. So how to make a pear cake? To make a pear cake, first whisk three eggs and a glass of granulated sugar in a large bowl until the granulated sugar dissolves well. Then add half a glass of milk. Then add about two hundred grams of melted butter, which is left to cool at room temperature, into the mixture. Add a packet of baking powder, a packet of vanilla powder and two and a half cups of flour and whisk until the cake mixture is smooth. Finally, add one pear which is cut into small cubes, to the cake mixture. You can pour the cake mixture that you have prepared into any cake mold that you have previously greased. In order to increase the flavor, you can arrange thinly sliced pear slices side by side on the cake mixture. Bake your cake mixture in the oven at one hundred and eighty degrees for about forty-five minutes. You can check whether your cake is cooked or not by inserting a toothpick. If the toothpick is dry after inserting the toothpick, you cake is ready. After your cake is baked, leave it at room temperature until it cools down. Then take it out of your cake mold and slice it. Preparing a pear cake is that easy. If you say that I do not want a floury recipe, you can also prepare a delicious pear dessert. All the ingredients that you need for a pear dessert that you can easily prepare at home are pears, cloves, cinnamon sticks, granulated sugar and some water. We start to prepare our pear dessert by peeling about three or four pears well. Then we take the pears into a bowl which is filled with water, in which we previously squeezed lemon, so that they do not darken. Then we place the pears in a deep pot by laying them on their sides. Add a stick of cinnamon, three or four cloves, about one and a half glasses of granulated sugar and finally four glasses of water on our pears and let's start cooking the pears on medium heat. Let's cook our pears for about sixty minutes. Let's turn our pears every ten minutes. Thus, both sides of the pears will be cooked. After our pears are soft, let's take the cloves and cinnamon sticks from the pot. At this stage, boil the pear dessert syrup for about five more minutes. Let's pour our pear syrup on it after we put our cooked pears on appropriate serving plates. You can serve the pear dessert with ice cream. Enjoy your meal.

What are the Pear Benefits? 

Did you know that the pear, which everyone loves to eat, has a lot of health benefits? It is known that pear is very rich in fiber. It is known that pear helps the digestive system to work healthier. Perhaps the greatest known benefit of pear is that it is very useful against constipation. Pear fruit is an important fruit in terms of maintaining the sugar balance of the body. Thanks to the vitamins it contains, it is a very suitable fruit to combat fatigue. Pears are known to help balancing the high blood pressure. It is necessary to be a little careful when consuming pears. Consuming a lot of pear can cause diarrhea. You can consume the pear raw, or you can consume it as pear tea. 



Serving                   :  2-4 People

Preparation Time    :  15 Minutes

Cooking Time          :  30 Minutes


Pear Jam Ingredients

6-7 Pears (1 Kg When They are cleaned )

1,5 Cups Granulated Sugar ( 300 ml )

Juice of 2 Lemons









How to Make Pear Preserves?

Wash the pears well.

Peel the pears.

Chop one kilogram pears as cubes.

Put the chopped pears into a deep pot.

Pour one and a half cup (three hundred mililiters) granulated sugar on the chopped pears.

Leave chopped pears in granulated sugar, in a closed pot at room temperature for one night (at least eight hours) if possible to release their water.

Start cooking when pears releases their water.

Add juice of two lemons.

Cook the pear jam maximum thirty minutes after it boils.

Put the jam into the jars when it is still hot.

When the pear jams cool at room temperature, put them into the refrigerator.

Bon appetit.




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