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How to Make Ornamental Chilli Pepper Pickles ?

Homemade Clotted Cream Recipe with Fresh Cow Milk

 

Clotted Cream with Honey
Clotted Cream with Honey


What is Traditional Turkish Breakfast?

For Turkish people, both preparing breakfast tables and having breakfast are separate pleasures. No matter where you are in the world, if you have tasted Turkish breakfast, no breakfast will be able to take its place again. A good breakfast should be very rich, vegetarian or vegan friendly, and should contain some alternatives for meat lovers. In Anatolia, a breakfast table is always prepared for one person or for the whole family. So how is classic Turkish breakfast prepared? If you're ready, here are the answers. The most indispensable element for Turkish breakfast is black tea which is drunk in a thin-waisted glass. Various cheeses from different regions, tomatoes or cucumbers that are sliced according to the season and sauced with olive oil, honey and cream are also indispensable for every breakfast table. Different jams with butter, black olives and green olives add different colors to breakfast tables. In Turkish breakfasts, Turkish simit and Turkish gevrek are also served alongside toasted bread. Well, I hear you say what about eggs? Depending on its consistency, boiled, fried or soft boiled eggs are always indispensable elements of breakfast. For meat lovers, there are also egg dishes are prepared with red meat, such as eggs with sucuk or eggs with pastirma. If you are a pastry lover, dishes such as gozleme and borek in Turkish breakfasts will cheer your palate with their herb, cheese, potato and minced meat varieties. Finally, after the Turkish breakfast, Turkish coffee is definitely drunk. Turkish coffee, which is one of the strongest coffee types, should be preferred after breakfast, as it is not drunk on an empty stomach.



Serving                 : 2 People

Preparation Time  : 10 Minutes

Cooking Time       : 25 Minutes






How to make Clotted Cream or Kaymak?

You can consume milk cream at any time of the day. It will make delicious pairings with honey at breakfast and with some desserts such as bread kadayıf or şambali dessert for lunch and dinner. Milk cream will win your heart both with its appearance and taste. It is very easy to make clotted cream at home rather than buying it ready-made from the markets. It is possible to make delicious milk cream only with fresh cow's milk. Be sure, after making the milk cream, you will definitely want to consume it on your toasted bread with honey for your breakfast.

To make clotted cream firstly cook the raw milk or fresh cow's milk  on the stove over low heat until it thickens. However, be careful not to stir the milk while it is boiling. Turn off the stove when the cream is started to form on the milk which is boiling on low heat. Let the milk cool. After the milk has rested for about fifteen or twenty minutes, it will be covered with cream. Collect this accumulated cream and transfer it to a separate bowl. After the milk rests for a while, cream will form again, but not as much as before. In this way, you will have clotted cream twice. Let the clotted cream you put in the bowl harden by putting it in the freezer. When the cream is frozen, you can consume it by pouring some honey on it at breakfast or putting the clotted cream on various sherbet desserts and enjoy it.


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