Fresh Eggplant Dish Some Easy Recipes with Aubergine Perhaps one of the most popular eggplant recipes is eggplant moussaka. It would not be wrong to say that eggplant moussaka is one step ahead of other eggplant recipes because it is both delicious and easy to prepare. So how is moussaka made? If you wish, let's move on to our easy moussaka recipe. To prepare eggplant moussaka, we peel four eggplants in a mottled way, cut them into rings, and keep them in salted water. Finely chop one onion and start frying it in a deep pan. While the onions are browning, add two or three chopped sweet green peppers to the pan. Then add two hundred and fifty grams of low-fat ground beef, a tablespoon of tomato paste, a teaspoon of cumin, a teaspoon of black pepper and a teaspoon of salt and continue cooking. Finely chop two tomatoes into cubes in a separate bowl. And add the tomatoes that you cut into cubes before to the mixture. When tomatoes are cooked, remove the moussaka mixture from the heat
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