Skip to main content

How to Make Ornamental Chilli Pepper Pickles ?

Easy Fresh Eggplant Recipe

Fresh Eggplant Dish
Fresh Eggplant Dish

 

Some Easy Recipes with Aubergine

Perhaps one of the most popular eggplant recipes is eggplant moussaka. It would not be wrong to say that eggplant moussaka is one step ahead of other eggplant recipes because it is both delicious and easy to prepare. So how is moussaka made? If you wish, let's move on to our easy moussaka recipe. To prepare eggplant moussaka, we peel four eggplants in a mottled way, cut them into rings, and keep them in salted water. Finely chop one onion and start frying it in a deep pan. While the onions are browning, add two or three chopped sweet green peppers to the pan. Then add two hundred and fifty grams of low-fat ground beef, a tablespoon of tomato paste, a teaspoon of cumin, a teaspoon of black pepper and a teaspoon of salt and continue cooking. Finely chop two tomatoes into cubes in a separate bowl. And add the tomatoes that you cut into cubes before to the mixture. When tomatoes are cooked, remove the moussaka mixture from the heat. Fry the eggplants, which you have kept in salted water in a deep pan by cooking their both sides well. When the eggplants are fried, keep them on a paper towel to absorb excess oil. Take the eggplants that you saved from excess oil in a deep pot. Add the moussaka mixture that you prepared before on the eggplants. Then add about a glass of water. Serve the moussaka dish hot after about fifteen or twenty minutes of cooking. That's how easy it is to make eggplant moussaka. Bon appetit to you all. As well as easy recipes that are made with eggplant, salad recipes with eggplant can be considered as complementary to main dishes. It is also very easy to prepare a delicious eggplant salad. We believe that it will be one of your indispensable salad recipes after you try the easy eggplant recipe that we will share with you. To prepare the eggplant salad, we first roast three eggplants. Then peel the eggplants and cut the eggplants into cubes. Chop two tomatoes into small cubes in a separate place. Chop three or four green peppers into rings. And finely chop a quarter bunch of parsley. Finely chop one onion in a separate place. Rub the chopped onions with salt for a certain time. Combine the eggplants, tomatoes, peppers, parsley and onions in a deep bowl. Add three teaspoons of sumac, juice of half a lemon, fifty mililiters of olive oil and two or three cloves of finely chopped garlic to the ingredients. Mix all the ingredients several times. After waiting for about ten minutes, the eggplant salad will be ready to serve. Enjoy your meal.

What are the Eggplant Benefits?

If you want to prepare a delicious and easy eggplant recipe and have the most of the health benefits of eggplant, you can add eggplant to your meals and you can use it as a roasted eggplant in your salads as well. Eggplant is known to be a good source of fiber. It can be said that it is a stomach and intestinal friendly vegetable because it is a good source of fiber. In short, it can help the digestive system work in a healthy way. Eggplant can also help with weight loss due to its low fat content. In addition, it can be said that eggplant is a good source of fiber, which is a valid reason for helping to lose weight. It is known that eggplant is a good source of antioxidants that create resistance against diseases. It is known to be a liver-friendly vegetable because it is a good source of antioxidants. It is known that eggplant contains vitamin C, which is important for the immune system. It can be said that eggplant helps against anemia due to its vitamin D content.


Serving                  :   2-4 People

Preparation Time   :   10 Minutes

Cooking Time         :   30 Minutes


Vegan Eggplant Recipe Ingredients

1 Kg Fresh Eggplant (4 Pieces)

1 Onion

6 Cloves of Garlic

2 Tomatoes

2 Green Peppers

1 Dessert Spoon of Red Pepper Flakes

Half Tablespoon of Tomato Paste

2 Teaspoons of Salt

50 ml Olive Oil

1 Cup (200 ml) Boiling Water







How to Cook Aubergine?

Add two teaspoon of salt into the water which is in a deep bowl.

Peel four eggplants in a mottled way.

Chop the fresh eggplants as cubes.

Put chopped fresh eggplants into salty water so that they do not darken and bitterness comes out.

Put the chopped fresh eggplants into a deep pot.

Add some chopped onions.

Add some chopped garlics.

Add some chopped green peppers.

Add some chopped tomatoes.

Again add the same vegetables as second floor.

Add one dessert spoon of red pepper flakes.

Add two teaspoon of salt.

Pour fifty mililiters of olive oil.

Add half tablespoon of tomato paste.

Add one cup (two hundred mililiters) boiling water.

Cook the aubergine dish about thirty minutes.

When the eggplants are soft, your eggplant dish is ready.

Bon appetit.




You may also want to take a look to our other easy recipes ;



Labels:

Popular posts from this blog

Pişi Turkish Fried Bread Recipe without Yeast

                                                                             Fried Bread Recipe   What are the Most Well Known Turkish Pastry Recipes? Children, young and old, without exception, almost every Turkish person loves pastries. Anatolian people can't say no to pastry whether it's for breakfast, lunch, tea or dinner. There are both pastry recipes with yeast and no yeast pastry recipes in Turkish cuisine. The most well known and preferred pastries are manti, borek with minced meat or cheese, lahmacun and pide recipes. Manti is a pastry recipe which is nearly the same with ravioli recipe of Italian cuisine. After the dough pieces that are filled with minced meat, are boiled in water, yogurt with garlic is poured on them. Finally, a sauce with dry mint and red pepper powder, which is fried with butter, is poured on the yogurt. Among the most well-knownTurkish ravioli recipes are hingel, Bosnian manti, Tatar manti and Kayseri manti. Boreks can be made with minced meat or
Read more

How to Make Ornamental Chilli Pepper Pickles ?

Chilli Pepper Pickles   Hello everyone! A delicious dinner recipe can not complete without pickles. That's why many delicious pickle recipes, such as pickled cucumbers, sauerkraut, cauliflower pickles or pickled carrots, grace the dinner tables. So what happens when these easy pickle recipes combine with the flavor of hot pepper? Of course, pickled hot peppers emerge. If you want to take advantage of the health benefits of hot pepper and increase the flavor of your dinner, we recommend that you try our hot pepper pickle recipe. Bon appetit to everyone who will make and eat our hot pepper pickle recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  10 Minutes Cooking Time        :   0 Minute Pickled Chilli Ingredients Some Fresh Chilli Peppers 2 Cloves of Garlic 1 Dessertspoon of Rock Salt Half Teaspoon of Lemon Salt Half Teaspoon of Granulated Sugar 50 ml Vinegar Boiling Water *370 cc glass jar is used in the chilli pepper pic
Read more

Pickled Green Tomatoes Recipe

Pickled Green Tomatoes   Hello to everyone! If you are one of those who loves to eat a fragrant tomato when the summer comes, our pickled tomato video is just for you. Because just as you can eat fresh tomatoes in summer, you can eat your tomatoes as pickles in winter with your dinner. If you haven't made pickles before and say it's time to learn how to make pickles, we suggest you start making your own pickles with the tomato pickle recipe, which is one of the easiest pickle recipes. After making this pickle, you can easily prepare pickled cucumbers, red onion pickles, carrot pickles or sauerkraut. Bon appetit to everyone who will make and eat our green tomato pickles recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  15 Minutes Cooking Time        :   0 Minute Tomato Pickle Ingredients Some Fresh Green Tomatoes 3-4 Cloves of Garlic 1 Tablespoon of Rock Salt 1 Teaspoon of Granulated Sugar 1 Teaspoon of Lemon Salt 100 m
Read more

Easy Pickled Onion Recipe

  Red Onion Pickles Hello everyone! Did you know that the health benefits of red onions are many? Many people know that red onion is a vegetable which is rich in antioxidants. You can consume red onions either fresh or by making pickled red onions. If you consume red onion as a pickle, you do not need to be bothered by its smell. Because the smell of onion will not be as fresh onion. As for the taste, you will get a great onion flavor. I n addition to the wonderful taste of pickled onions, the health benefits of pickle will be an excellent gain for you. If you are tired of pickled cucumbers, pickled carrots, mixed pickles or pickled peppers, we recommend that you try our pickled red onion recipe. Bon appetit to everyone who will make and eat our red onion pickle recipe which is one of the easy pickle recipes. Servings                : 2-4 People Preparation Time  : 10 M inutes Cooking Time        : 0 Minute Pickled Onion Recipe Ingredients Some Fresh Red Onions 1 Dessert spoon of Rock
Read more

How to Make Carrot Pickles ?

Carrot Pickles   Hello everyone! Carrot, which is an indispensable ingredient in perfect winter salad recipes, is of course also an indispensable vegetable in easy pickle recipes. It is known that carrot, which consists of a large amount of water, is a very good source of antioxidants. You can protect yourself against many diseases by taking advantage of the health benefits of carrots. In addition, consuming carrots has very positive effects on eye health. If you want to prepare a wonderful and easy pickle recipe with a delicious vegetable such as carrots, we recommend that you take a look at our recipe. Bon appetit to everyone who will make and eat our pickled carrot recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled cucumbers, sauerkraut or pickled peppers. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  0 Minute  Pickled Carrot Recipe Ingredients 5 Fresh Carrots 1 Dessert spoon of Ro
Read more

How to Make Orange Jam ?

Orange Jam   Hello everyone! When the winter months come, we send our most sincere love to our dear orange who make us a wonderful vitamin C party during cold times. A delicious glass of orange juice for breakfast has always been a favorite of many. It is also possible to try many different dessert recipes with orange. Have you ever thought about what it is like to prepare jam with oranges? An incredibly delicious jam emerges from the meeting of the sourness of the orange with the sugar. Moreover, you can consume this orange jam in your breakfast, just like in apricot jam, strawberry jam or cherry jam and you can easily use it in your desserts such as orange cheesecake. Bon appetit to everyone who will make and eat our orange jam recipe, which is one of the easy and delicious jam recipes. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  30 Minute Orange Marmalade Recipe Ingredients 4 Big Oranges (1 Kg after cleaning) 300 gr of Granulated Sug
Read more

Red Cabbage Sauerkraut Recipe

Red Cabbage Sauerkraut   Hello everyone! Pickle recipes are one of the recipes that every food lover definitely tries to find them  out when the winter months come. Have you ever thought about what your favorite pickle is? It can be pickled cucumbers, cabbage pickles, carrot pickles, red onion pickles, tomato pickles or pepper pickles. Have you ever tried red cabbage pickles? The red cabbage health benefits are one of a good reasons to make and eat red sauerkraut. In addition, we are sure that you will love it when you taste the red cabbage sauerkraut. Bon appetit to everyone who will make and eat our jarred red cabbage recipe which is one of the easy pickle recipes. Serving                   : 2-4 People Preparation Time    : 30 Minutes Cooking Time          : 1 Minute Red Cabbage Pickles Ingredients 1 Red Cabbage 100 ml Vinegar 1 Tablespoon of Rock Salt 50 ml Lemon Juice Some Water How to Make Jarred Red Cabbage? Firstly wash the red cabbage well. Chop the red cabbage into four piece
Read more

How to Make Garlic Pickles ?

Garlic Pickles   Hello everyone! Did you know that garlic has an antibiotic effect against some diseases? Moreover; lowering cholesterol, curing blood pressure and helping the intestines to work regularly are just some of the other health benefits. The pickle of such a useful food will of course be both very useful and very tasty. You can prepare the pickled garlic in mixed pickles, or you can also prepare it separately as just pickled garlic. Bon appetit to everyone who will make and eat our pickled garlic recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled beetroot, pickled carrots or pickled cucumbers. Serving                 :   2-4 People Preparation Time  :  15 Minutes Cooking Time        :  0 Minute Pickled Garlic Recipe Ingredients Some Fresh Garlics 1 Dessert spoon of Rock Salt Half Teaspoon of Granulated Sugar Half Teaspoon of Lemon Salt 50 ml Vinegar Boiling Water *250 ml glass jar was used in the garlic pickles recipe Ho
Read more

How to Make Dry Salt Cured Black Olives at Home ?

                                                                             Curing Black Olives   Seasonal Recipes in Turkish Cuisine Different seasonal recipes come to the fore in different seasons in Turkish cuisine. During the summer season, different delicious jams are made using fresh fruits. Strawberry jam, cherry jam and apricot jam are perhaps the most favorite jam recipes in Anatolia that are made in summertime. In additon, tomato paste and pepper paste are prepared from fresh and fragnant tomatoes or red capia peppers in summer to be used in Turkish recipes in winter. When I was a kid, all the women of the house would come together and work together to make all these seasonal meal preparations. Under the leadership of my grandmother, tomatoes or peppers were chopped and then salted into plastic barrels. Again, the freshest strawberries, freshest cherries or freshest apricots were used in jams. Then the fruits were boiled with sugar and jams were prepared and placed in jars.
Read more

Authentic Beef Tripe and Chickpeas Stew Recipe

Beef Tripe with Chickpeas Recipe   Offal dishes are consumed frequently with pleasure all over the world. Various offal dishes and appetizers are made from different parts of animals, from liver to tripe, from brain to tongue. In this offal recipe, we wanted to share with you a very delicious tripe dish with chickpeas. Tripe meat has a very important place in Turkish cuisine. Along with the tripe food, tripe soup also has an important place in Turkish recipes. Tripe with chickpeas can be made from both lamb tripe and beef tripe. However, it is obivous that there will be taste differences between the dishes. No matter what tripe it is made with, our recipe is a very delicious offal dish, is worthy of your mouth in taste and appearance. It is also known that some minerals in tripe soup and tripe dishes strengthen the immune system. Therefore, consuming tripe will make you feel more energetic in the cold winter months and increase your immunity against diseases. Bon appetit to all of you
Read more