Skip to main content

How to Make Ornamental Chilli Pepper Pickles ?

Vegan Stuffed Cabbage Rolls with White Baldo Rice

Stuffed Cabbage Rolls
Stuffed Cabbage Rolls


What are the Sarma Recipes in Turkish cuisine?

It is possible to see different sarma recipes all over the world. Like the inner filling of the sarma, the rolling ingredient which is used in rolling also differs from region to region. While chard rolls, which is one of the sarma recipes, is made with ground beef around Malatya, for example, it appears as a vegan recipe without minced meat in the Aegean region. Because of the sourness that the chard leaves add to the stuffing, the chard rolls are very favorite among Turkish dishes. Chard rolls can be prepared with bulgur only or as a mixture of both rice and bulgur. Another important flavor of Turkish cuisine is stuffed leaves. Stuffed leaves are made by boiling grape leaves and rolling them with rice stuffing, both with and without meat. In fact, it can be said that stuffed leaves are a bit challenging. However, when you eat the stuffed leaves, it will be worth it with its wonderful taste. Black cabbage rolls are another sarma recipes that are unique to the Black Sea region. It is possible to make this famous Black Sea dish with or without meat. As in other sarma recipes; rice, onion, olive oil, tomato paste and spices are used as the stuffing for black cabbage rolls. Finally, it's time to come to the cabbage roll, which is perhaps the first vegetable that comes to mind when we think of winter. In our today's recipe, there will be a cabbage roll recipe, which is prepared both as meaty and vegan and prepared with tomato paste sauce, which is loved by everyone. Bon appetit to all our friends who will apply and eat our vegan cabbage roll recipe!

Is Cabbage Good for you?

Cabbage is a very tasty vegetable belonging to the cruciferous family. From cabbage; different types of dishes such as pickles, salads, rolls and kapuska dish can be made. There are different varieties of cabbage, white, purple or black cabbage. So what are the health benefits of cabbage? Let's talk about the benefits of cabbage together. First of all, it should be said that cabbage is a very nutritious and useful vegetable. Cabbage is a powerful source of antioxidants. It is known to support the immune system thanks to the vitamins in it. Cabbage is known to aid the digestive system and facilitate weight loss as it is a good source of fiber. If you are looking for a healthy meal alternative for both yourself and your loved ones, you should not miss cabbage from your kitchen.

Serving                  :  4-6 People

Preparation Time  :   20 Minutes

Cooking Time        :  45 Minutes

Cabbage Rolls Recipe Ingredients

2 Cups of White Baldo Rice (400 mililiter)

3 Chopped Onions

Half Bunch of Chopped Parsley

1 Dessertspoon of Dried Mint

1 Dessertspoon of Black Pepper

1 Dessertspoon of Red Pepper Flakes

1 Tablespoon of Pepper Paste

1 Tablespoon of Tomato Paste

1 Cup of Olive Oil (200 mililiter)

For Above

3 Tablespoons of Olive Oil

1 Teaspoon of Salt

How to make Cabbage Rolls?

Add two cups (400 mililiter) white baldo rice in a deep bowl.

Wash the rice well with plenty of water.

Drain the water of the rice well.

Put the washed rice in a deep bowl.

Add three chopped onions.

Add half bunch of chopped parsley.

Add one dessertspoon of red pepper flakes.

Add one dessertspoon of dried mint.

Add one dessertspoon of black pepper.

Add one tablespoon of pepper paste.

Add one tablespoon of tomato paste.

Add one cup (200 mililiter) of olive oil.

Mix all the ingredients well.

At another place, remove the outer leaves of the cabbage.

Remove the root of the cabbage.

Put the whole cabbage in a pot.

Pour boiling water into the pot.

Remove the leaves of the cabbage one by one.

Boil the leaves of the cabbage about five minutes.

Put the leaves to another bowl for cooling.

Remove the middle part of the boiled leaves which are so hard.

Fill the cabbage leaves with the mixture and make rolls.

Put some cabbage leaves on the base of the pot.

Place the cabbage rolls on the leaves one by one.

Pour three tablespoons of olive oil on the cabbage rolls.

Add one teaspoon of salt.

Pour boiling water until it covers all the cabbage rolls.

Close a plate on the cabbage rolls.

Control the water level. All the cabbage rolls must be under water.

Cook the cabbage rolls about fourty five minutes on the low heat.

Serve the cabbage rolls hot with plain or garlic yogurt.

Bon appetit.

You may also want to take a look to our other easy recipes ;

Popular posts from this blog

Pişi Turkish Fried Bread Recipe without Yeast

                                                                             Fried Bread Recipe   What are the Most Well Known Turkish Pastry Recipes? Children, young and old, without exception, almost every Turkish person loves pastries. Anatolian people can't say no to pastry whether it's for breakfast, lunch, tea or dinner. There are both pastry recipes with yeast and no yeast pastry recipes in Turkish cuisine. The most well known and preferred pastries are manti, borek with minced meat or cheese, lahmacun and pide recipes. Manti is a pastry recipe which is nearly the same with ravioli recipe of Italian cuisine. After the dough pieces that are filled with minced meat, are boiled in water, yogurt with garlic is poured on them. Finally, a sauce with dry mint and red pepper powder, which is fried with butter, is poured on the yogurt. Among the most well-knownTurkish ravioli recipes are hingel, Bosnian manti, Tatar manti and Kayseri manti. Boreks can be made with minced meat or

How to Make Ornamental Chilli Pepper Pickles ?

Chilli Pepper Pickles   Hello everyone! A delicious dinner recipe can not complete without pickles. That's why many delicious pickle recipes, such as pickled cucumbers, sauerkraut, cauliflower pickles or pickled carrots, grace the dinner tables. So what happens when these easy pickle recipes combine with the flavor of hot pepper? Of course, pickled hot peppers emerge. If you want to take advantage of the health benefits of hot pepper and increase the flavor of your dinner, we recommend that you try our hot pepper pickle recipe. Bon appetit to everyone who will make and eat our hot pepper pickle recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  10 Minutes Cooking Time        :   0 Minute Pickled Chilli Ingredients Some Fresh Chilli Peppers 2 Cloves of Garlic 1 Dessertspoon of Rock Salt Half Teaspoon of Lemon Salt Half Teaspoon of Granulated Sugar 50 ml Vinegar Boiling Water *370 cc glass jar is used in the chilli pepper pic

Pickled Green Tomatoes Recipe

Pickled Green Tomatoes   Hello to everyone! If you are one of those who loves to eat a fragrant tomato when the summer comes, our pickled tomato video is just for you. Because just as you can eat fresh tomatoes in summer, you can eat your tomatoes as pickles in winter with your dinner. If you haven't made pickles before and say it's time to learn how to make pickles, we suggest you start making your own pickles with the tomato pickle recipe, which is one of the easiest pickle recipes. After making this pickle, you can easily prepare pickled cucumbers, red onion pickles, carrot pickles or sauerkraut. Bon appetit to everyone who will make and eat our green tomato pickles recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  15 Minutes Cooking Time        :   0 Minute Tomato Pickle Ingredients Some Fresh Green Tomatoes 3-4 Cloves of Garlic 1 Tablespoon of Rock Salt 1 Teaspoon of Granulated Sugar 1 Teaspoon of Lemon Salt 100 m

How to Make Orange Jam ?

Orange Jam   Hello everyone! When the winter months come, we send our most sincere love to our dear orange who make us a wonderful vitamin C party during cold times. A delicious glass of orange juice for breakfast has always been a favorite of many. It is also possible to try many different dessert recipes with orange. Have you ever thought about what it is like to prepare jam with oranges? An incredibly delicious jam emerges from the meeting of the sourness of the orange with the sugar. Moreover, you can consume this orange jam in your breakfast, just like in apricot jam, strawberry jam or cherry jam and you can easily use it in your desserts such as orange cheesecake. Bon appetit to everyone who will make and eat our orange jam recipe, which is one of the easy and delicious jam recipes. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  30 Minute Orange Marmalade Recipe Ingredients 4 Big Oranges (1 Kg after cleaning) 300 gr of Granulated Sug

How to Make Carrot Pickles ?

Carrot Pickles   Hello everyone! Carrot, which is an indispensable ingredient in perfect winter salad recipes, is of course also an indispensable vegetable in easy pickle recipes. It is known that carrot, which consists of a large amount of water, is a very good source of antioxidants. You can protect yourself against many diseases by taking advantage of the health benefits of carrots. In addition, consuming carrots has very positive effects on eye health. If you want to prepare a wonderful and easy pickle recipe with a delicious vegetable such as carrots, we recommend that you take a look at our recipe. Bon appetit to everyone who will make and eat our pickled carrot recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled cucumbers, sauerkraut or pickled peppers. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  0 Minute  Pickled Carrot Recipe Ingredients 5 Fresh Carrots 1 Dessert spoon of Ro

Easy Pickled Onion Recipe

  Red Onion Pickles Hello everyone! Did you know that the health benefits of red onions are many? Many people know that red onion is a vegetable which is rich in antioxidants. You can consume red onions either fresh or by making pickled red onions. If you consume red onion as a pickle, you do not need to be bothered by its smell. Because the smell of onion will not be as fresh onion. As for the taste, you will get a great onion flavor. I n addition to the wonderful taste of pickled onions, the health benefits of pickle will be an excellent gain for you. If you are tired of pickled cucumbers, pickled carrots, mixed pickles or pickled peppers, we recommend that you try our pickled red onion recipe. Bon appetit to everyone who will make and eat our red onion pickle recipe which is one of the easy pickle recipes. Servings                : 2-4 People Preparation Time  : 10 M inutes Cooking Time        : 0 Minute Pickled Onion Recipe Ingredients Some Fresh Red Onions 1 Dessert spoon of Rock

Red Cabbage Sauerkraut Recipe

Red Cabbage Sauerkraut   Hello everyone! Pickle recipes are one of the recipes that every food lover definitely tries to find them  out when the winter months come. Have you ever thought about what your favorite pickle is? It can be pickled cucumbers, cabbage pickles, carrot pickles, red onion pickles, tomato pickles or pepper pickles. Have you ever tried red cabbage pickles? The red cabbage health benefits are one of a good reasons to make and eat red sauerkraut. In addition, we are sure that you will love it when you taste the red cabbage sauerkraut. Bon appetit to everyone who will make and eat our jarred red cabbage recipe which is one of the easy pickle recipes. Serving                   : 2-4 People Preparation Time    : 30 Minutes Cooking Time          : 1 Minute Red Cabbage Pickles Ingredients 1 Red Cabbage 100 ml Vinegar 1 Tablespoon of Rock Salt 50 ml Lemon Juice Some Water How to Make Jarred Red Cabbage? Firstly wash the red cabbage well. Chop the red cabbage into four piece

How to Make Garlic Pickles ?

Garlic Pickles   Hello everyone! Did you know that garlic has an antibiotic effect against some diseases? Moreover; lowering cholesterol, curing blood pressure and helping the intestines to work regularly are just some of the other health benefits. The pickle of such a useful food will of course be both very useful and very tasty. You can prepare the pickled garlic in mixed pickles, or you can also prepare it separately as just pickled garlic. Bon appetit to everyone who will make and eat our pickled garlic recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled beetroot, pickled carrots or pickled cucumbers. Serving                 :   2-4 People Preparation Time  :  15 Minutes Cooking Time        :  0 Minute Pickled Garlic Recipe Ingredients Some Fresh Garlics 1 Dessert spoon of Rock Salt Half Teaspoon of Granulated Sugar Half Teaspoon of Lemon Salt 50 ml Vinegar Boiling Water *250 ml glass jar was used in the garlic pickles recipe Ho

How to Make Dry Salt Cured Black Olives at Home ?

                                                                             Curing Black Olives   Seasonal Recipes in Turkish Cuisine Different seasonal recipes come to the fore in different seasons in Turkish cuisine. During the summer season, different delicious jams are made using fresh fruits. Strawberry jam, cherry jam and apricot jam are perhaps the most favorite jam recipes in Anatolia that are made in summertime. In additon, tomato paste and pepper paste are prepared from fresh and fragnant tomatoes or red capia peppers in summer to be used in Turkish recipes in winter. When I was a kid, all the women of the house would come together and work together to make all these seasonal meal preparations. Under the leadership of my grandmother, tomatoes or peppers were chopped and then salted into plastic barrels. Again, the freshest strawberries, freshest cherries or freshest apricots were used in jams. Then the fruits were boiled with sugar and jams were prepared and placed in jars.

Authentic Beef Tripe and Chickpeas Stew Recipe

Beef Tripe with Chickpeas Recipe   Offal dishes are consumed frequently with pleasure all over the world. Various offal dishes and appetizers are made from different parts of animals, from liver to tripe, from brain to tongue. In this offal recipe, we wanted to share with you a very delicious tripe dish with chickpeas. Tripe meat has a very important place in Turkish cuisine. Along with the tripe food, tripe soup also has an important place in Turkish recipes. Tripe with chickpeas can be made from both lamb tripe and beef tripe. However, it is obivous that there will be taste differences between the dishes. No matter what tripe it is made with, our recipe is a very delicious offal dish, is worthy of your mouth in taste and appearance. It is also known that some minerals in tripe soup and tripe dishes strengthen the immune system. Therefore, consuming tripe will make you feel more energetic in the cold winter months and increase your immunity against diseases. Bon appetit to all of you