Simplest Dishes

Turkish Menemen   Serving                     :   2 People Preparation Time      :   5 Minutes Cooking Time           :   15 Minutes Menemen Turkish Food Ingredients 1 Middle Size Onion 4 Fresh Green Peppers 4 Middle Size Tomatoes 1 Egg 5 Tablespoons of Olive Oil Half Dessert spoon of Salt How to Make Menemen Food? Pour five tablespoons of olive oil into a deep pan. Add one chopped onion into the pan. Saute the chopped onions well. When the color of the chopped onions change, add four chopped green peppers. Saute the chopped green peppers until their colour changes as well. Then add four chopped tomatoes. Add half dessert spoon of salt. Add one egg. And separate the egg yolk with the white part. Spread the egg yolk carefully. Your Turkish menemen will be ready, when the egg is cooked. You can serve your menemen as hot with some bulgur pilaf and cacik or ...

Zucchini Dish with Fresh Mint   What are the Easy Zucchini Recipes? The number of people who want to enjoy the zucchini to the fullest while living the summer months is not small at all. Unfortunately; we can not find zucchini, which cheers our palate with many different cooking techniques, from stew to stuffing and even frying, during the winter months. If you are looking for a delicious and crunchy recipe among zucchini dishes, fried zucchini may be an ideal dinner recipe for you. Or, if you have guests for dinner and you want to put a heavier meal on the dinner table, you can prepare a delicious stuffed zucchini that is prepared with or without minced meat. Delicious zucchini dishes with olive oil can be prepared for people who are on a diet. If you want, let's look for the answer to the question of what we can do with zucchini together. Maybe you have heard the name of mücver as a Turkish food. Mücver is a recipe that can be called a vegan zucchini meatball. Prepared zucchini m...

Stuffed Cabbage Rolls   What are the Sarma Recipes in Turkish cuisine? It is possible to see different sarma recipes all over the world. Like the inner filling of the sarma, the rolling ingredient which is used in rolling also differs from region to region. While chard rolls, which is one of the sarma recipes, is made with ground beef around Malatya, for example, it appears as a vegan recipe without minced meat in the Aegean region. Because of the sourness that the chard leaves add to the stuffing, the chard rolls are very favorite among Turkish dishes. Chard rolls can be prepared with bulgur only or as a mixture of both rice a nd bulgur. Another important flavor of Turkish cuisine is stuffed leaves. Stuffed leaves are made by boiling grape leaves and rolling them with rice stuffing, both with and without meat. In fact, it can be said that stuffed leaves are a bit challenging. However, when you eat the stuffed leaves, it will be worth it with its wonderful taste. Black cabbage roll...

                                                                             Spinach and Eggs Recipe   What are the Ways to Cook Spinach ? There are many people who love and dislike spinach. Perhaps the most loved one is Popeye,      which we saw from the cartoons that we watched in our childhood. However, it should not even be a matter of debate whether the dishes made with spinach are actually liked or not, thanks to the nutritious elements in it. In this spinach recipe, I prepared a healthy recipe that even someone who does not like spinach would want to enter the kitchen. When you are looking for a meatless and healthy meal, this recipe will be your assistant, especially in winter, to be prepared with fresh spinach. In addition to snack recipes such as spinach cake, spina...

                                                                             Celery Recipe   Celery dishes are among the indispensable vegetable recipes for some people, but for some people is at the end of the list of vegetable recipes. I don't know about you, but for me, celery is on of the must-have olive oil dishes in winter. There are already many delicious celery foods in Turkish cuisine. Celery soup, celery salad, stuffed celery in olive oil, fried celery, celery in olive oil with quince, celery root puree and celery appetizer with yogurt are just a few of the celery recipes in Anatolian cuisine. The juice of the celery stalks is also very useful, but this drink is an antioxidant drink in itself. You can drink celery juice alone or consume it with other fresh fruit or vegetable juice...

                                                                                   Leek Recipe What is leek? In the winter months, leeks are undoubtedly one of the indispensible vegetables of the market and market stalls. It is famous with its resemblance to fresh onions. However, of course, it is much longer and thicker in size than a spring onion. It differs from fresh onion in taste. Leek vegetable tastes much sweeter than onions. Sauteed leeks have an unique sugary taste. When leeks are sauteed with oil, they caramelize and reveal their true taste. Leeks goes well with all kinds of vegetable recipes. It can also be used easily with potato dishes, soups and omelets. It can be cooked with almost any winter vegetable in winter dishes. The first thing that comes to mind is celery....