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How to Make Ornamental Chilli Pepper Pickles ?

Homemade Red Plum Jam Recipe

Red Plum Jam
Red Plum Jam

 

What are Plum Recipes?

If you only eat sour plums in spring or summer, be sure that you can't show this delicious fruit enough importance. We have prepared a great article just for you in order to give the plum fruits its full value. So what is plum? Plum, which is a hard and delicious fruit, has many color varieties. Plums can be eaten as sweet or sour, and their color can be red, purple or yellow. It is possible to prepare many wonderful recipes with the colorful varieties of plums. Whether it is red plum or damson, you will be very surprised when you learn these different plum recipes. First of all, perhaps the easiest plum recipe is prune juice. If you want to both cool down and cheer up your palate with a delicious iced drink on hot summer days, ice-cold plum juice is just for you. The ingredients that you need are just one kilogram of red plums, two liters of water, one tablespoon of lemon juice and one and a half cups of granulated sugar. To prepare this delicious drink, we start by adding the plums, sugar and water to a saucepan and bring it to a boil. When plums soften, add the lemon juice. After boiling for a while, set it aside to cool. Then we strain the plum juice well with the help of a strainer. After straining, we put the plum juice in the refrigerator to cool. After cooling, we serve it to our loved ones cold in glasses with ice cubes. Plum extract is also very suitable for milk desserts. For example, if you want to consume a light dessert in the summer months, a milk pudding which is prepared at home and plum puree will suit you very well. Add vanilla powder to the mixture you have prepared by boiling the starch, sugar, milk and egg yolk in a deep saucepan over medium heat. Then, after cooking for another five minutes, you can remove it from the stove. While preparing your milk pudding, you can remove the plum jam that you have prepared before from the fridge or prepare a plum puree with fresh plums. Then you can prepare and serve your dessert with a layer of milk pudding and a layer of plum puree or jam on your dessert plates. It's that easy. So, how to make a great plum jam that you can spread on your toasted bread or pancakes for breakfast, or spread it on your cheesecake and prepare a plum cheesecake? Today, we will answer this question in our plum jam recipe. Bon appetit to all of you in advance.

What are Plums Good For?

I think we wouldn't be exaggerating if we say that the health benefits of this wonderful fruit which you can consume dried or fresh, are endless. So what are plum benefits? In addition to the minerals and vitamins that are contained in the plum, this healthy fruit, which has many types, also contains a large amount of antioxidants and fiber. Since plums are a good source of fiber, it is known that especially prunes are good for constipation. It can be thought that plum is good for eye health due to its vitamin C content. Again, it can be said that plum strengthens the immune system due to the vitamin C it contains. It is also known that plum contains antioxidants that help to prevent the damage of free radicals in the body. It is known that the vitamin C in the plum is skin-friendly, that is, it helps the skin to stay young and healthy. In order to benefit from plums, which have so many benefits, you should not miss this delicious fruit from your kitchens.



Serving                   :  2-4 People

Preparation Time    :  15 Minutes

Cooking Time         :   45 Minutes


Red Plum Jam Ingredients 

2 Kg Plum

3 Cups of Granulated Sugar (600 ml)

2/3 Cups of Water (133 ml)

Juice of 1 Lemon







How to Make Plum Jam?

Wash two kilograms of red plums with plenty of water.

Remove the seeds of the red plums with the help of a fruit knife.

Take the plums which has no seeds into a deep pot.

Add 2/3 cup (one hundred and thirty mililiters) of water into the deep pot.

Start cooking process.

While plums are boiling, do not forget to remove the foam.

Cook the plums about fifteen minutes.

Take the boiled plums aside for cooling.

Strain the plums after cooling with the help of a colander by using a spoon or using your hands.

After straining start to cook the plum puree again.

Add three cups (six hundred mililiters) of granulated sugar.

Again do not forget to take the foam while plums are cooking.

The consistency of the plum jam will start to get thicker.

Add juice of a one lemon.

If the consistency is not too runny, your red plum jam is ready.

Take the plum jam into the glass jars when it is hot.

Keep the jams at room temperature to get cool.

Lastly take them in the refrigerator to store them.

Serve your plum jam at breakfast with your pancakes.

Bon appetit.


You may also want to take a look to our other easy recipes ;





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