Skip to main content

How to Make Ornamental Chilli Pepper Pickles ?

Healthy Artichoke Dish with Olive Oil and Fresh Dill

Artichoke Recipe
Artichoke Recipe

 

How to eat an Artichoke?

Although the value is not given by some enough, artichoke has a different place among other vegetables due to both the health benefits of artichoke and its delicious taste. Since artichoke is only a spring vegetable, if you want a delicous and different dish that is made with fresh artichokes, you should act quickly. Because this wonderful vegetable will only be on the market stalls in the spring months. So how do you eat artichokes? As a different question, what dishes can I cook with artichokes? Let's take a look at different food alternatives that you can prepare with artichokes. How about mixing fresh broad beans with fresh artichokes? If you are looking for a healthy and different vegan recipe, artichoke with broad beans is just for you. To prepare your meal, first soak the cleaned artichoke bowls in lemon juice so that they do not turn black. Then peel the skins of the fresh broad beans and set the inner beans aside. Chop some onions and dills in a separate place. Mix olive oil, salt and lemon juice in a separate bowl. Place the artichoke bowls in a deep saucepan. Place the fresh broad beans, chopped onions and chopped dills on the artichoke bowls. Then pour the olive oil and lemon sauce that you prepared over the artichokes. Then add some warm water to the pot to cook the artichokes. Cook the artichokes until they get soft. Your dish is ready when the artichokes are tender. We tried the artichoke dish. Now, how about preparing a wonderful artichoke salad with yogurt? After cleaning the artichokes well, wash the artichokes hearts well. After chopping the artichoke hearts, cook them in a saucepan until they are soft. Then transfer the cooked artichokes to a seperate bowl. Add some boiled corn and chopped parsley into this bowl. Mix the ingredients well. Add the garlic yogurt that you have prepared in a seperate place to the artichoke mixture. In order to increase the flavor of the salad, add chopped walnuts and some mayonnaise and mix one more time. Here is your refreshing and delicious artichoke salad with yoghurt is ready. Enjoy your meal!

Are Artichoke Hearts Good For You?

If you want the answer to the question of why we should consume artichokes when there are so many different vegetables, let's search together. Artichoke, which is a member of the daisy family, takes its place among the indispensable vegetables of the Mediterranean cuisine. In addition, the health benefits of artichokes are more than you think. So what are the artichoke benefits? First of all, researches show that artichoke is a vegetable that should not be missing from the kitchen of everyone who cares about healthy nutrition, thanks to its low calorie and beneficial substances in its content. Let's try to briefly list the health benefits of artichoke. It is known to be one of the vegetables with the highest antioxidant content among all vegetables. The antioxidant property of artichoke helps the liver to function properly and helps to remove harmful substances from the body. Artichokes are known to be helpful in preventing cholesterol. Artichoke is a very nutritious vegetable due to its high protein content. Artichoke which has low fat and high fiber content, is also rich in vitamins and minerals.



Serving                 :  2 People

Preparation Time  :  20 Minutes

Cooking Time        :  25 Minutes


Jerusalem Artichoke Dish Ingredients

6 Artichokes

1 Lemon

Quarter Bunch of Chopped Dills

1 Chopped Onion

2 Chopped Garlics

10 Tablespoons of Olive Oil

1 Cup of Water (200 ml)







How to Cook Artichoke?

Pour some water in a deep bowl.

Add juice of one lemon into this bowl which has water inside.

Remove the outer parts of the artichokes.

Chop the cleaned artichoke hearts into four parts.

And put the chopped artichoke hearts into the lemon water in order not to darken.

Put the chopped artichokes into a deep pot.

Add one chopped onion.

Add two chopped garlics.

Add ten tablespoons of olive oil.

Add half cup of (one hundred mililiter) water.

Add one teaspoon of salt.

Cook the artichoke dish on medium heat totally for twenty five minutes after boiling.

Add quarter bunch of chopped dills when it is cooking.

Add additional half cup of (one hundred mililiter) water.

Taste the artichokes.

When the artichokes are soft, your dish is ready.

Bon appetit.



You may also want to take a look to our other easy recipes ;




Popular posts from this blog

How to Make Dry Salt Cured Black Olives at Home ?

                                                                             Curing Black Olives   Seasonal Recipes in Turkish Cuisine Different seasonal recipes come to the fore in different seasons in Turkish cuisine. During the summer season, different delicious jams are made using fresh fruits. Strawberry jam, cherry jam and apricot jam are perhaps the most favorite jam recipes in Anatolia that are made in summertime. In additon, tomato paste and pepper paste are prepared from fresh and fragnant tomatoes or red capia peppers in summer to be used in Turkish recipes in winter. When I was a kid, all the women of the house would come together and work together to make all these seasonal meal preparations. Under the leadership of my grandmother, tomatoes or peppers were chopped and then salted into plastic barrels. Again, the freshest strawberries, freshest cherries or freshest apricots were used in jams. Then the fruits were boiled with sugar and jams were prepared and placed in jars.

Recipe For Menemen

Turkish Menemen   Serving                     :   2 People Preparation Time      :   5 Minutes Cooking Time           :   15 Minutes Menemen Turkish Food Ingredients 1 Middle Size Onion 4 Fresh Green Peppers 4 Middle Size Tomatoes 1 Egg 5 Tablespoons of Olive Oil Half Dessert spoon of Salt How to Make Menemen Food? Pour five tablespoons of olive oil into a deep pan. Add one chopped onion into the pan. Saute the chopped onions well. When the color of the chopped onions change, add four chopped green peppers. Saute the chopped green peppers until their colour changes as well. Then add four chopped tomatoes. Add half dessert spoon of salt. Add one egg. And separate the egg yolk with the white part. Spread the egg yolk carefully. Your Turkish menemen will be ready, when the egg is cooked. You can serve your menemen as hot with some bulgur pilaf and cacik or yogurt. Bon appetit. You may also want to take a look to our other easy recipes by clicking below ; Pişi-turkish-fried-bread-recipe-w

Pişi Turkish Fried Bread Recipe without Yeast

                                                                             Fried Bread Recipe   What are the Most Well Known Turkish Pastry Recipes? Children, young and old, without exception, almost every Turkish person loves pastries. Anatolian people can't say no to pastry whether it's for breakfast, lunch, tea or dinner. There are both pastry recipes with yeast and no yeast pastry recipes in Turkish cuisine. The most well known and preferred pastries are manti, borek with minced meat or cheese, lahmacun and pide recipes. Manti is a pastry recipe which is nearly the same with ravioli recipe of Italian cuisine. After the dough pieces that are filled with minced meat, are boiled in water, yogurt with garlic is poured on them. Finally, a sauce with dry mint and red pepper powder, which is fried with butter, is poured on the yogurt. Among the most well-knownTurkish ravioli recipes are hingel, Bosnian manti, Tatar manti and Kayseri manti. Boreks can be made with minced meat or

How to Make Ornamental Chilli Pepper Pickles ?

Chilli Pepper Pickles   Hello everyone! A delicious dinner recipe can not complete without pickles. That's why many delicious pickle recipes, such as pickled cucumbers, sauerkraut, cauliflower pickles or pickled carrots, grace the dinner tables. So what happens when these easy pickle recipes combine with the flavor of hot pepper? Of course, pickled hot peppers emerge. If you want to take advantage of the health benefits of hot pepper and increase the flavor of your dinner, we recommend that you try our hot pepper pickle recipe. Bon appetit to everyone who will make and eat our hot pepper pickle recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  10 Minutes Cooking Time        :   0 Minute Pickled Chilli Ingredients Some Fresh Chilli Peppers 2 Cloves of Garlic 1 Dessertspoon of Rock Salt Half Teaspoon of Lemon Salt Half Teaspoon of Granulated Sugar 50 ml Vinegar Boiling Water *370 cc glass jar is used in the chilli pepper pic

Red Cabbage Sauerkraut Recipe

Red Cabbage Sauerkraut   Hello everyone! Pickle recipes are one of the recipes that every food lover definitely tries to find them  out when the winter months come. Have you ever thought about what your favorite pickle is? It can be pickled cucumbers, cabbage pickles, carrot pickles, red onion pickles, tomato pickles or pepper pickles. Have you ever tried red cabbage pickles? The red cabbage health benefits are one of a good reasons to make and eat red sauerkraut. In addition, we are sure that you will love it when you taste the red cabbage sauerkraut. Bon appetit to everyone who will make and eat our jarred red cabbage recipe which is one of the easy pickle recipes. Serving                   : 2-4 People Preparation Time    : 30 Minutes Cooking Time          : 1 Minute Red Cabbage Pickles Ingredients 1 Red Cabbage 100 ml Vinegar 1 Tablespoon of Rock Salt 50 ml Lemon Juice Some Water How to Make Jarred Red Cabbage? Firstly wash the red cabbage well. Chop the red cabbage into four piece

Pickled Green Tomatoes Recipe

Pickled Green Tomatoes   Hello to everyone! If you are one of those who loves to eat a fragrant tomato when the summer comes, our pickled tomato video is just for you. Because just as you can eat fresh tomatoes in summer, you can eat your tomatoes as pickles in winter with your dinner. If you haven't made pickles before and say it's time to learn how to make pickles, we suggest you start making your own pickles with the tomato pickle recipe, which is one of the easiest pickle recipes. After making this pickle, you can easily prepare pickled cucumbers, red onion pickles, carrot pickles or sauerkraut. Bon appetit to everyone who will make and eat our green tomato pickles recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  15 Minutes Cooking Time        :   0 Minute Tomato Pickle Ingredients Some Fresh Green Tomatoes 3-4 Cloves of Garlic 1 Tablespoon of Rock Salt 1 Teaspoon of Granulated Sugar 1 Teaspoon of Lemon Salt 100 m

Easy Pickled Onion Recipe

  Red Onion Pickles Hello everyone! Did you know that the health benefits of red onions are many? Many people know that red onion is a vegetable which is rich in antioxidants. You can consume red onions either fresh or by making pickled red onions. If you consume red onion as a pickle, you do not need to be bothered by its smell. Because the smell of onion will not be as fresh onion. As for the taste, you will get a great onion flavor. I n addition to the wonderful taste of pickled onions, the health benefits of pickle will be an excellent gain for you. If you are tired of pickled cucumbers, pickled carrots, mixed pickles or pickled peppers, we recommend that you try our pickled red onion recipe. Bon appetit to everyone who will make and eat our red onion pickle recipe which is one of the easy pickle recipes. Servings                : 2-4 People Preparation Time  : 10 M inutes Cooking Time        : 0 Minute Pickled Onion Recipe Ingredients Some Fresh Red Onions 1 Dessert spoon of Rock

How to Make Garlic Pickles ?

Garlic Pickles   Hello everyone! Did you know that garlic has an antibiotic effect against some diseases? Moreover; lowering cholesterol, curing blood pressure and helping the intestines to work regularly are just some of the other health benefits. The pickle of such a useful food will of course be both very useful and very tasty. You can prepare the pickled garlic in mixed pickles, or you can also prepare it separately as just pickled garlic. Bon appetit to everyone who will make and eat our pickled garlic recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled beetroot, pickled carrots or pickled cucumbers. Serving                 :   2-4 People Preparation Time  :  15 Minutes Cooking Time        :  0 Minute Pickled Garlic Recipe Ingredients Some Fresh Garlics 1 Dessert spoon of Rock Salt Half Teaspoon of Granulated Sugar Half Teaspoon of Lemon Salt 50 ml Vinegar Boiling Water *250 ml glass jar was used in the garlic pickles recipe Ho

How to Make Carrot Pickles ?

Carrot Pickles   Hello everyone! Carrot, which is an indispensable ingredient in perfect winter salad recipes, is of course also an indispensable vegetable in easy pickle recipes. It is known that carrot, which consists of a large amount of water, is a very good source of antioxidants. You can protect yourself against many diseases by taking advantage of the health benefits of carrots. In addition, consuming carrots has very positive effects on eye health. If you want to prepare a wonderful and easy pickle recipe with a delicious vegetable such as carrots, we recommend that you take a look at our recipe. Bon appetit to everyone who will make and eat our pickled carrot recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled cucumbers, sauerkraut or pickled peppers. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  0 Minute  Pickled Carrot Recipe Ingredients 5 Fresh Carrots 1 Dessert spoon of Ro

How to Make Gherkins Pickles ?

  Pickled Cornichons Hello everyone! These days when winter makes itself felt, we are here with a very easy pickle recipe. Whether it's pickled cucumbers, sauerkraut or mixed pickles, many people love pickles. It should be mentioned that pickles have many health benefits. We often use pickled gherkins which is an indispensable accompaniment to dinners, while preparing hamburgers. If you want to prepare an easy and delicious pickle at home, our cucumber pickle recipe is for you. Bon appetit to everyone who will make and eat our easy gherkins pickles recipe! Serving                   :   2-4 People Preparation Time    :   15 Minutes Cooking Time         :    0 Minute Pickled Cornichons Ingredients Some Fresh Gherkins 1 Tablespoon of Rock Salt 1 Teaspoon of Lemon Salt 1 Teaspoon of Granulated Sugar 3-4 Cloves of Garlic Some Dried Chickpeas Some Boiling Water Preparation of Great Gherkins Pickles Recipe Wash fresh gherkins well with plenty of water. Pierce the washed gherkins with the