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How to Make Ornamental Chilli Pepper Pickles ?

Turkish Yogurt Soup with Dried Mint Leaves and White Rice

 

Yogurt Soup with Dried Mint
Yogurt Soup with Dried Mint


What are the Vegetable Soup Recipes in Turkish Cuisine?

Vegetable soups have a very important place in Turkish cuisine. Since the Ottoman cuisine, delicious soups have been indispensable for many people besides dinner. So what are the different soups that are served alongside Turkish dishes? Let's start with a different vegetable soup recipe if you want. Our first soup recipe that we want to share is a potato soup which is prepared with a different interpretation. Have you ever tried potato soup with dried basil? You should definitely try it, believe me, you won't regret it. It is very easy to prepare this soup. To prepare potato soup with basil, you must first melt some butter with the oil and saute the chopped onion and garlic in oil. Then add your chopped potatoes, add enough water to boil the potatoes in the pot, and boil the vegetables well. After this point, puree the boiled vegetables with the help of a hand blender. In the meantime, add two tablespoons of cream to the soup and boiling water according to the consistency of the soup. In this way, boil some. After your soup boils, add some dried basil, mix your soup and take it off the stove. It's that easy. So, are there any other easy and delicious soup recipes? Of course there is. You can also make a wonderful creamy mushroom soup for your dinner that will whet the appetite of you and your loved ones. So how to make mushroom soup. So let's start. Before making mushroom soup, we start by chopping our mushrooms finely. Then we melt the butter in a saucepan, add the chopped onions and continue cooking until the onions turn pink. When the onions are roasted, we add the mushrooms to the pot and continue the roasting process until the mushrooms absorb their water. In the meantime, add one or one and a half tablespoons of flour to the mushrooms. Then add about three cups of boiling water and bring it to a boil. While the water of our soup is boiling, we add half a glass of milk to it and continue to boil by stirring. Finally, we add half a glass of cream, black pepper and salt to our soup and continue to cook until our soup thickens. Belive me, it's that easy to prepare creamy mushroom soup. Finally, although our main recipe that we want to share with you is not a vegetable soup, it will be a different soup alternative for people who are bored with vegetable soups. You can be sure that yoghurt soup with dry mint and white baldo rice will add color to your dinner. You will want to make this soup, which is very useful thanks to the yogurt and mint in it, and very satisfying thanks to the baldo rice inside. Bon appetit to you all in advance.

Is Greek Yogurt Good for you?

Yogurt is a dairy product which is obtained by fermenting milk. Benign bacteria help the milk to ferment and turn it into yogurt. Besides being the perfect accompaniment to our meals, yogurt also has many health benefits. Perhaps the most well-known yogurt benefit is that it provides healthy bacteria that will ensure the regular functioning of our digestive system. By eating yogurt, you can experience less problems such as constipation and diarrhea. Since yogurt is a good source of calcium and protein, its nutritional properties come to the fore. The vitamins and minerals in yogurt are important for your bone health. Calcium which is contained in yogurt is essential for your bones and teeth. Probiotics naturally contained in yogurt help strengthen your immune system. These probiotics are known to protect your gut from harmful bacteria and strengthen your digestive system.


Serving                  : 2-4 People

Preparation Time   : 10 Minutes 

Cooking Time         : 25 Minutes



Soup Recipe Ingredients 

5 Tablespoons of White Baldo Rice

5 Cups of Water (1000 ml)

1 Tablespoon of Wheat Flour

1,5 Cups of Yogurt (300 ml)

1 Tablespoon of Butter

1 Dessert spoon of Dried Mint








How to Make Yogurt Soup?

Wash five tablespoons of white baldo rice well.

Pour five cups of (one thousand mililiter) water into a deep pot.

Add the washed baldo rice into the water.

Boil the rice until rice becomes soft about twenty minutes.

While rices are boiled, additional water can be added.

Add one and a half cup (three hundred mililiter) yogurt into another bowl.

Add one tablespoon of wheat flour into the yogurt.

Mix the yogurt and flour well.

Add half cup of (one hundred mililiter) water into the yogurt mixture.

Take some water from the boiling pot to the yogurt mixture and mix the yogurt mixture well.

And pour the yogurt mixture to the boiling rice.

Cook the yogurt soup four or five minutes more.

Melt one tablespoon of butter in a pan.

Add one dessert spoon of dried mint to the melted butter.

Add one teaspoon of salt to the yogurt mixture.

Add butter sauce into the yogurt soup and mix well.

Serve the yogurt soup hot.

Bon appetit.



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