Skip to main content

How to Make Ornamental Chilli Pepper Pickles ?

Turkish Yogurt Soup with Dried Mint Leaves and White Rice

 

Yogurt Soup with Dried Mint
Yogurt Soup with Dried Mint


What are the Vegetable Soup Recipes in Turkish Cuisine?

Vegetable soups have a very important place in Turkish cuisine. Since the Ottoman cuisine, delicious soups have been indispensable for many people besides dinner. So what are the different soups that are served alongside Turkish dishes? Let's start with a different vegetable soup recipe if you want. Our first soup recipe that we want to share is a potato soup which is prepared with a different interpretation. Have you ever tried potato soup with dried basil? You should definitely try it, believe me, you won't regret it. It is very easy to prepare this soup. To prepare potato soup with basil, you must first melt some butter with the oil and saute the chopped onion and garlic in oil. Then add your chopped potatoes, add enough water to boil the potatoes in the pot, and boil the vegetables well. After this point, puree the boiled vegetables with the help of a hand blender. In the meantime, add two tablespoons of cream to the soup and boiling water according to the consistency of the soup. In this way, boil some. After your soup boils, add some dried basil, mix your soup and take it off the stove. It's that easy. So, are there any other easy and delicious soup recipes? Of course there is. You can also make a wonderful creamy mushroom soup for your dinner that will whet the appetite of you and your loved ones. So how to make mushroom soup. So let's start. Before making mushroom soup, we start by chopping our mushrooms finely. Then we melt the butter in a saucepan, add the chopped onions and continue cooking until the onions turn pink. When the onions are roasted, we add the mushrooms to the pot and continue the roasting process until the mushrooms absorb their water. In the meantime, add one or one and a half tablespoons of flour to the mushrooms. Then add about three cups of boiling water and bring it to a boil. While the water of our soup is boiling, we add half a glass of milk to it and continue to boil by stirring. Finally, we add half a glass of cream, black pepper and salt to our soup and continue to cook until our soup thickens. Belive me, it's that easy to prepare creamy mushroom soup. Finally, although our main recipe that we want to share with you is not a vegetable soup, it will be a different soup alternative for people who are bored with vegetable soups. You can be sure that yoghurt soup with dry mint and white baldo rice will add color to your dinner. You will want to make this soup, which is very useful thanks to the yogurt and mint in it, and very satisfying thanks to the baldo rice inside. Bon appetit to you all in advance.

Is Greek Yogurt Good for you?

Yogurt is a dairy product which is obtained by fermenting milk. Benign bacteria help the milk to ferment and turn it into yogurt. Besides being the perfect accompaniment to our meals, yogurt also has many health benefits. Perhaps the most well-known yogurt benefit is that it provides healthy bacteria that will ensure the regular functioning of our digestive system. By eating yogurt, you can experience less problems such as constipation and diarrhea. Since yogurt is a good source of calcium and protein, its nutritional properties come to the fore. The vitamins and minerals in yogurt are important for your bone health. Calcium which is contained in yogurt is essential for your bones and teeth. Probiotics naturally contained in yogurt help strengthen your immune system. These probiotics are known to protect your gut from harmful bacteria and strengthen your digestive system.


Serving                  : 2-4 People

Preparation Time   : 10 Minutes 

Cooking Time         : 25 Minutes



Soup Recipe Ingredients 

5 Tablespoons of White Baldo Rice

5 Cups of Water (1000 ml)

1 Tablespoon of Wheat Flour

1,5 Cups of Yogurt (300 ml)

1 Tablespoon of Butter

1 Dessert spoon of Dried Mint








How to Make Yogurt Soup?

Wash five tablespoons of white baldo rice well.

Pour five cups of (one thousand mililiter) water into a deep pot.

Add the washed baldo rice into the water.

Boil the rice until rice becomes soft about twenty minutes.

While rices are boiled, additional water can be added.

Add one and a half cup (three hundred mililiter) yogurt into another bowl.

Add one tablespoon of wheat flour into the yogurt.

Mix the yogurt and flour well.

Add half cup of (one hundred mililiter) water into the yogurt mixture.

Take some water from the boiling pot to the yogurt mixture and mix the yogurt mixture well.

And pour the yogurt mixture to the boiling rice.

Cook the yogurt soup four or five minutes more.

Melt one tablespoon of butter in a pan.

Add one dessert spoon of dried mint to the melted butter.

Add one teaspoon of salt to the yogurt mixture.

Add butter sauce into the yogurt soup and mix well.

Serve the yogurt soup hot.

Bon appetit.



You may also want to take a look to our other easy recipes ;





Popular posts from this blog

Pişi Turkish Fried Bread Recipe without Yeast

                                                                             Fried Bread Recipe   What are the Most Well Known Turkish Pastry Recipes? Children, young and old, without exception, almost every Turkish person loves pastries. Anatolian people can't say no to pastry whether it's for breakfast, lunch, tea or dinner. There are both pastry recipes with yeast and no yeast pastry recipes in Turkish cuisine. The most well known and preferred pastries are manti, borek with minced meat or cheese, lahmacun and pide recipes. Manti is a pastry recipe which is nearly the same with ravioli recipe of Italian cuisine. After the dough pieces that are filled with minced meat, are boiled in water, yogurt with garlic is poured on them. Finally, a sauce with dry mint and red pepper powder, which is fried with butter, is poured on the yogurt. Among the most well-knownTurkish ravioli recipes are hingel, Bosnian manti, Tatar manti and Kayseri manti. Boreks can be made with minced meat or

Pickled Green Tomatoes Recipe

Pickled Green Tomatoes   Hello to everyone! If you are one of those who loves to eat a fragrant tomato when the summer comes, our pickled tomato video is just for you. Because just as you can eat fresh tomatoes in summer, you can eat your tomatoes as pickles in winter with your dinner. If you haven't made pickles before and say it's time to learn how to make pickles, we suggest you start making your own pickles with the tomato pickle recipe, which is one of the easiest pickle recipes. After making this pickle, you can easily prepare pickled cucumbers, red onion pickles, carrot pickles or sauerkraut. Bon appetit to everyone who will make and eat our green tomato pickles recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  15 Minutes Cooking Time        :   0 Minute Tomato Pickle Ingredients Some Fresh Green Tomatoes 3-4 Cloves of Garlic 1 Tablespoon of Rock Salt 1 Teaspoon of Granulated Sugar 1 Teaspoon of Lemon Salt 100 m

How to Make Ornamental Chilli Pepper Pickles ?

Chilli Pepper Pickles   Hello everyone! A delicious dinner recipe can not complete without pickles. That's why many delicious pickle recipes, such as pickled cucumbers, sauerkraut, cauliflower pickles or pickled carrots, grace the dinner tables. So what happens when these easy pickle recipes combine with the flavor of hot pepper? Of course, pickled hot peppers emerge. If you want to take advantage of the health benefits of hot pepper and increase the flavor of your dinner, we recommend that you try our hot pepper pickle recipe. Bon appetit to everyone who will make and eat our hot pepper pickle recipe which is one of the easy pickle recipes. Serving                  :   2-4 People Preparation Time   :  10 Minutes Cooking Time        :   0 Minute Pickled Chilli Ingredients Some Fresh Chilli Peppers 2 Cloves of Garlic 1 Dessertspoon of Rock Salt Half Teaspoon of Lemon Salt Half Teaspoon of Granulated Sugar 50 ml Vinegar Boiling Water *370 cc glass jar is used in the chilli pepper pic

How to Make Dry Salt Cured Black Olives at Home ?

                                                                             Curing Black Olives   Seasonal Recipes in Turkish Cuisine Different seasonal recipes come to the fore in different seasons in Turkish cuisine. During the summer season, different delicious jams are made using fresh fruits. Strawberry jam, cherry jam and apricot jam are perhaps the most favorite jam recipes in Anatolia that are made in summertime. In additon, tomato paste and pepper paste are prepared from fresh and fragnant tomatoes or red capia peppers in summer to be used in Turkish recipes in winter. When I was a kid, all the women of the house would come together and work together to make all these seasonal meal preparations. Under the leadership of my grandmother, tomatoes or peppers were chopped and then salted into plastic barrels. Again, the freshest strawberries, freshest cherries or freshest apricots were used in jams. Then the fruits were boiled with sugar and jams were prepared and placed in jars.

How to Make Gherkins Pickles ?

  Pickled Cornichons Hello everyone! These days when winter makes itself felt, we are here with a very easy pickle recipe. Whether it's pickled cucumbers, sauerkraut or mixed pickles, many people love pickles. It should be mentioned that pickles have many health benefits. We often use pickled gherkins which is an indispensable accompaniment to dinners, while preparing hamburgers. If you want to prepare an easy and delicious pickle at home, our cucumber pickle recipe is for you. Bon appetit to everyone who will make and eat our easy gherkins pickles recipe! Serving                   :   2-4 People Preparation Time    :   15 Minutes Cooking Time         :    0 Minute Pickled Cornichons Ingredients Some Fresh Gherkins 1 Tablespoon of Rock Salt 1 Teaspoon of Lemon Salt 1 Teaspoon of Granulated Sugar 3-4 Cloves of Garlic Some Dried Chickpeas Some Boiling Water Preparation of Great Gherkins Pickles Recipe Wash fresh gherkins well with plenty of water. Pierce the washed gherkins with the

How to Make Orange Jam ?

Orange Jam   Hello everyone! When the winter months come, we send our most sincere love to our dear orange who make us a wonderful vitamin C party during cold times. A delicious glass of orange juice for breakfast has always been a favorite of many. It is also possible to try many different dessert recipes with orange. Have you ever thought about what it is like to prepare jam with oranges? An incredibly delicious jam emerges from the meeting of the sourness of the orange with the sugar. Moreover, you can consume this orange jam in your breakfast, just like in apricot jam, strawberry jam or cherry jam and you can easily use it in your desserts such as orange cheesecake. Bon appetit to everyone who will make and eat our orange jam recipe, which is one of the easy and delicious jam recipes. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  30 Minute Orange Marmalade Recipe Ingredients 4 Big Oranges (1 Kg after cleaning) 300 gr of Granulated Sug

How to Make Carrot Pickles ?

Carrot Pickles   Hello everyone! Carrot, which is an indispensable ingredient in perfect winter salad recipes, is of course also an indispensable vegetable in easy pickle recipes. It is known that carrot, which consists of a large amount of water, is a very good source of antioxidants. You can protect yourself against many diseases by taking advantage of the health benefits of carrots. In addition, consuming carrots has very positive effects on eye health. If you want to prepare a wonderful and easy pickle recipe with a delicious vegetable such as carrots, we recommend that you take a look at our recipe. Bon appetit to everyone who will make and eat our pickled carrot recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled cucumbers, sauerkraut or pickled peppers. Serving                  :  2-4 People Preparation Time   : 10 Minutes Cooking Time        :  0 Minute  Pickled Carrot Recipe Ingredients 5 Fresh Carrots 1 Dessert spoon of Ro

Easy Pickled Onion Recipe

  Red Onion Pickles Hello everyone! Did you know that the health benefits of red onions are many? Many people know that red onion is a vegetable which is rich in antioxidants. You can consume red onions either fresh or by making pickled red onions. If you consume red onion as a pickle, you do not need to be bothered by its smell. Because the smell of onion will not be as fresh onion. As for the taste, you will get a great onion flavor. I n addition to the wonderful taste of pickled onions, the health benefits of pickle will be an excellent gain for you. If you are tired of pickled cucumbers, pickled carrots, mixed pickles or pickled peppers, we recommend that you try our pickled red onion recipe. Bon appetit to everyone who will make and eat our red onion pickle recipe which is one of the easy pickle recipes. Servings                : 2-4 People Preparation Time  : 10 M inutes Cooking Time        : 0 Minute Pickled Onion Recipe Ingredients Some Fresh Red Onions 1 Dessert spoon of Rock

Red Cabbage Sauerkraut Recipe

Red Cabbage Sauerkraut   Hello everyone! Pickle recipes are one of the recipes that every food lover definitely tries to find them  out when the winter months come. Have you ever thought about what your favorite pickle is? It can be pickled cucumbers, cabbage pickles, carrot pickles, red onion pickles, tomato pickles or pepper pickles. Have you ever tried red cabbage pickles? The red cabbage health benefits are one of a good reasons to make and eat red sauerkraut. In addition, we are sure that you will love it when you taste the red cabbage sauerkraut. Bon appetit to everyone who will make and eat our jarred red cabbage recipe which is one of the easy pickle recipes. Serving                   : 2-4 People Preparation Time    : 30 Minutes Cooking Time          : 1 Minute Red Cabbage Pickles Ingredients 1 Red Cabbage 100 ml Vinegar 1 Tablespoon of Rock Salt 50 ml Lemon Juice Some Water How to Make Jarred Red Cabbage? Firstly wash the red cabbage well. Chop the red cabbage into four piece

How to Make Garlic Pickles ?

Garlic Pickles   Hello everyone! Did you know that garlic has an antibiotic effect against some diseases? Moreover; lowering cholesterol, curing blood pressure and helping the intestines to work regularly are just some of the other health benefits. The pickle of such a useful food will of course be both very useful and very tasty. You can prepare the pickled garlic in mixed pickles, or you can also prepare it separately as just pickled garlic. Bon appetit to everyone who will make and eat our pickled garlic recipe, which is one of the easy and delicious pickle recipes that will be a great alternative to pickled beetroot, pickled carrots or pickled cucumbers. Serving                 :   2-4 People Preparation Time  :  15 Minutes Cooking Time        :  0 Minute Pickled Garlic Recipe Ingredients Some Fresh Garlics 1 Dessert spoon of Rock Salt Half Teaspoon of Granulated Sugar Half Teaspoon of Lemon Salt 50 ml Vinegar Boiling Water *250 ml glass jar was used in the garlic pickles recipe Ho