Skip to main content

How to Make Ornamental Chilli Pepper Pickles ?

Easy Homemade Peach Jam Recipe

Peach Jam
Peach Jam


What are the Healthy Peach Desserts?

The peach, which makes a feast of taste in our kitchens with both its smell and taste during the summer months, has a very special place for all of us. How about getting to know the peach, which is one step ahead with its health benefits and is the subject of many different recipes? Although there are many different recipes which are made with peach, the two recipes that we will give you are different with their easy preparation. Since it is summer, the homemade peach ice cream recipe will be your savior if you are bored with other classic ice cream recipes. You can easily prepare our ice cream recipe that we will give you at home with very simple ingredients. We start our ice cream recipe by putting four glasses of milk in a saucepan and letting it boil over low heat for ten minutes. We cool the milk cream, which is formed as a result of boiling the milk, by putting it in the freezer section of the refrigerator. Add seventy five grams of granulated sugar into the warmed milk and mix well until the sugar dissolves. Meanwhile, add one teaspoon of vanilla extract, if you can find vanilla extract, but if you could not find vanilla extract, add a packet of vanilla powder to the milk and mix. When the milk comes to the boiling point, we take the milk from the stove. In another bowl, mix three egg yolks and seventy five grams of granulated sugar with the help of a mixer until the mixture is smooth. We add the milk mixture that we have prepared to the egg mixture little by little so that the eggs are not cut, and we mix it quickly. When the egg mixture is warm, add all the remaining milk and continue mixing. Then we put the mixture that we have on the stove and let it boil over medium heat. After this process, we take the mixture from the stove and place it on another container which is filled with cold water in order to cool it. We need to mix it to let it cool quickly. When our milky mixture cools down, add the cream that we kept in the refrigerator before and mix it well until it thickens. Also add a grated lemon peel to this mixture. Finally, pour this mixture into a glass bowl and smooth the top of the mixture with the help of a spatula. After straightening, put it in the freezer. Take your ice cream, which you have cooled for four to six hours in the deep freezer, out of the freezer at regular intervals and mix it well with the help of a mixer. If your ice cream has thickened after four to six hours, you can take it into serving bowls with the help of an ice cream scoop. In the meantime, you can add fresh peach slices to your ice cream and enjoy it. On the other hand peach compote has a very special place among healthy peach recipes. The ingredients that you need to prepare peach compote at home are peaches, granulated sugar, cloves, cinnamon sticks and some water. To prepare the peach compote, we first wash the six peaches with plenty of water and then peel them. Then remove the seeds and slice them nicely. We mix eight glasses of water and two glasses of granulated sugar in a deep saucepan with the help of a whisk until the sugar is completely dissolved. Then we put the sugar water in a deep pot, add three or four cloves and a stick of cinnamon and let it boil over low heat. When the mixture boils, we add the peach slices that we chopped before and cook it on low heat for about ten or fifteen minutes. After cooking, we remove the cloves and cinnamon sticks from the pot. Leave the compote at the room temperature to cool. And after cooling enough put it in the refrigerator and cool it more. After the cooling process is finished in the refrigerator, we serve our peach compote in glasses with fruit slices. Bon appetit to everyone!

Importance of the Peaches for Health

Peach is one of the most consumed fruits in summer. It can be said that the peach, which is a juicy and sweet fruit, is among the favorite fruits of the summer season. Peach is a type of fruit that can be consumed both as a fruit and as a dessert. It is a healthy alternative for people who want to lose weight because peach is low in calories, contains high amounts of fiber, has high nutritional value and does not contain fat. This fruit is also preferred juicy fruit for people who are on a diet to prevent sweet crisis. It is known that peach contains plenty of vitamin C. Peach, which is rich in calcium, magnessium and potassium, has many health benefits. Thanks to the vitamin C it contains, it is known to increase the body's resistance against diseases. Some health benefits of peach are as follows. It helps to eliminate toxins from the body. It is known to have a diuretic effect. It helps to relieve insomnia. It has a helpful effect in solving indigestion problems. Thanks to its vitamin A content, it benefits eye health. It is known to have a high cholesterol lowering effect. It is said to bring freshness and moisture to the skin.

Serving                 : 2-4 People

Preparation Time  : 20 Minutes

Cooking Time        : 30 Minutes

Peach Jam Ingredients

6 Peaches (1 Kg when they are cleaned)

1,5 Cup Granulated Sugar (300 ml)

1 Teaspoon of Butter

Juice of 1 Lemon

Making Peach Jam at Home

Wash six peaches well.

Peel the peaches.

Remove the seeds of the peaches.

Chop the peeled peaches into cubes.

Six peaches will be one kilogram after cleaning.

Put the chopped peaches into a deep pot.

Pour one and a half cup (three hundred mililiter) granulated sugar on the chopped peaches.

Leave peaches in granulated sugar, in the closed pot at room temperature for one night (at least eight hours) if possible to release their water.

Start cooking and take the foam of the peach jam.

Add one teaspoon of butter.

And mix well.

Add juice of one lemon.

Cook the peach jam maximum thirty minutes after boiling.

Pour the jam into the jars, when it is hot.

Keep the jam jars at the room temperature for some time for first cooling.

When the jam cool enough, put them into the refrigerator.

Bon appetit.

You may also want to take a look to our other easy recipes ;

Popular posts from this blog

Pişi Turkish Fried Bread Recipe without Yeast

                                                                             Fried Bread Recipe   What are the Most Well Known Turkish Pastry Recipes? Children, young and old, without exception, almost every Turkish person loves pastries. Anatolian people can't say no to pastry whether it's for breakfast, lunch, tea or dinner. There are both pastry recipes with yeast and no yeast pastry recipes in Turkish cuisine. The most well known and preferred pastries are manti, borek with minced meat or cheese, lahmacun and pide recipes. Manti is a pastry recipe which is nearly the same with ravioli recipe of Italian cuisine. After the dough pieces that are filled with minced meat, are boiled in water, yogurt with garlic is poured on them. Finally, a sauce with dry mint and red pepper powder, which is fried with butter, is poured on the yogurt. Among the most well-knownTurkish ravioli recipes are hingel, Bosnian manti, Tatar manti and Kayseri manti. Boreks can be made with minced meat or

How to Make Dry Salt Cured Black Olives at Home ?

                                                                             Curing Black Olives   Seasonal Recipes in Turkish Cuisine Different seasonal recipes come to the fore in different seasons in Turkish cuisine. During the summer season, different delicious jams are made using fresh fruits. Strawberry jam, cherry jam and apricot jam are perhaps the most favorite jam recipes in Anatolia that are made in summertime. In additon, tomato paste and pepper paste are prepared from fresh and fragnant tomatoes or red capia peppers in summer to be used in Turkish recipes in winter. When I was a kid, all the women of the house would come together and work together to make all these seasonal meal preparations. Under the leadership of my grandmother, tomatoes or peppers were chopped and then salted into plastic barrels. Again, the freshest strawberries, freshest cherries or freshest apricots were used in jams. Then the fruits were boiled with sugar and jams were prepared and placed in jars.

How to Make Homemade Strawberry Jam ?

Strawberry Jam   What are the Strawberry Recipes? Strawberry, which fascinates everyone with its color and taste, can be said to be a must for some desserts. Besides, the health benefits of this wonderful summer fruit are countless. Strawberry is sometimes used as a delicious cheesecake ingredient, sometimes as in a nice strawberry parfait. And sometimes it is consumed plain with just a little bit of powdered sugar. So, which desserts can we make with strawberries which is different from the flavors that we have mentioned? If you want, let's look for an answer to our question together. Perhaps one of the most delicious strawberry dessert recipes is strawberry tart. Contrary to popular belief, strawberry tart is very easy to make. We start by melting approximately two hundred and fifty grams of margarine, which we will use in the tart, in a deep bowl. Then we add two glasses of milk and three tablespoons of granulated sugar and then mix it well with the help of a mixer. In the meant

How to Store Black Olives at Home ?

Preserving Black Olives   What are Olives Recipes? Whether it is black olives or green olives, many people love to start the day well by consuming olives for their breakfast. So, are olives consumed only for breakfast? Of course no. Recipes with olives are also among the indispensable recipes for tea times. If you want, let's talk a little bit about different olive recipes. Perhaps the foremost among the easiest olive recipes is the black olive paste recipe. Applying this easy olive recipe at home does not take as much time as you might think. Therefore, instead of buying it from outside for yourself and your loved ones, you can easily prepare the wonderful and delicious olive paste at home. All you need for this recipe is black olives and a mini food chopper. In addition; lemon juice and pomegranate syrup, which we will use in our black olive paste recipe, will bring its sour taste to the fore. The garlic we will use will make the black olive paste much more delicious. If you are

Recipe For Menemen

Turkish Menemen   Serving                     :   2 People Preparation Time      :   5 Minutes Cooking Time           :   15 Minutes Menemen Turkish Food Ingredients 1 Middle Size Onion 4 Fresh Green Peppers 4 Middle Size Tomatoes 1 Egg 5 Tablespoons of Olive Oil Half Dessert spoon of Salt How to Make Menemen Food? Pour five tablespoons of olive oil into a deep pan. Add one chopped onion into the pan. Saute the chopped onions well. When the color of the chopped onions change, add four chopped green peppers. Saute the chopped green peppers until their colour changes as well. Then add four chopped tomatoes. Add half dessert spoon of salt. Add one egg. And separate the egg yolk with the white part. Spread the egg yolk carefully. Your Turkish menemen will be ready, when the egg is cooked. You can serve your menemen as hot with some bulgur pilaf and cacik or yogurt. Bon appetit. You may also want to take a look to our other easy recipes by clicking below ; Pişi-turkish-fried-bread-recipe-w

Turkish Style Buttery Pilaf Recipe with White Baldo Rice

                                                                               White Rice Recipe   What To Eat with White Rice Simple ? Rice pilaf is considered among the indispensable tastes of Turkish cuisine which has become an integral part of dinner tables almost all around world.  I'm sure many of you have thought about what dishes I can serve while preparing pilaf, which is your favorite food. It is possible to find delicious alternatives on my blog for those who wonder what to make with rice. I hope you will be able to please your loved ones and guests and set up an unforgettable table that they will always tell. Legumes dishes form a harmonious couple with rice recipe. You can also establish the same flavor relationship between dried beans with rice and chickpeas with rice, also by serving the dried black eyed pea recipe and cranberry beans recipe  which are on my blog with the rice you have prepared. Meat dishes are also important for preparing harmonious tables with ric

Simplest Semolina Pudding Recipe with Coconut and Vanilla

                                                                                     Semolina Pudding Recipe   What are the Quick and Easy Desserts in Turkish Cuisine? Quick desserts which are made at home have always been the primary solution to the sweet cravings. Especially if the dessert that you are going to make is a healthy and light one, nothing can replace the peace of mind after eating the dessert. Here, I would like to talk a little bit about milk desserts in Turkish cuisine, which has a special place among easy desserts. Milk halva is perhaps one of the easiest and quickest desserts to prepare among Turkish dessert recipes. Especially if you make milk halva using mastic gum, one portion will never be enough. Milk halva is a famous milk dessert recipe special to Bursa province of Turkey. Although its appearance resembles baked rice pudding at first glance, it is unique in taste and very easy to make. Another easy milk dessert that is one of my favorite desserts is the kazand

Turkish White Baldo Rice with Vermicelli Recipe

Rice with Vermicelli   What is Vermicelli? Vermicelli is the general name which is given to small grain pasta. It can be cooked alone as rice vermicelli pilaf, or it is often used to add color to pilafs and soups. The most commonly used vermicelli types are plain vermicelli, barley vermicelli and star vermicelli. Vermicelli is similar to spaghetti but it is smaller with a stringly appearance. Barley noodle is similar to sunflower seed. It is flat and oval like a sunflower seed. Noodles find a place in many delicious recipes in our kitchen, from barley noodle to plain vermicelli or star vermicelli. When noodle is added to soups as well as pilaf, delicious flavors emerge. Of course, it is unthinkable to use vermicelli only in soups and pilafs. There is no doubt that noodle goes very well with delicious salads, meatball recipes and main courses. You will be surprised to see that vermicelli, which is so delicious that you do not want to use bulgur and rice in some dinner recipes, is used i

Muhallebi Ottoman Milk Pudding Recipe

Milk Pudding   What are the Simple Dessert Recipes at Home? Among the Turkish people's favorite desserts, the winner is perhaps the kazandibi. It is known that kazandibi recipe is based on Ottoman cuisine. Although this dessert is usually made outside in Turkey, it is also very easy to prepare at home. As a result of burning the sugar at the bottom of the dessert, the name of this dessert as kazandibi took a special place among the dessert recipes in Ottoman cuisine. You can be sure that the people that you will serve this light dessert will love its wonderful taste. The ingredients in kazandibi dessert are like the ingredients in the pudding recipe. However, the difference is that the custard mixture is poured on the tray and the sugar which is sprinkled under the tray is caramelized. I recommend that you should save this dessert in your recipe book, which is an easy solution to solve your sweet cravings. Another traditional dessert that has come from Ottoman cuisine is keşkül. Ke

Fresh Fig Jam Recipe

Fresh Fig Jam What are the Easy Fig Recipes?  Figs are the among the favorite fruits of many people with their taste and appearance. The health benefits of figs, which you can consume both fresh and dry, do not end with counting. There are many recipes which are made with figs. Moreover, figs stands out as a fruit that can be used in meals as well as dessert recipes. If you are one of those who say what can I do with figs, it is possible to prepare many fig recipes, from stuffed figs to fig cookies, from fig cake to fig tart. Among the fig recipes, perhaps one of the easiest recipes is the fresh fig pudding recipe. To start making the fig pudding recipe, add five tablespoons of granulated sugar, two tablespoons of wheat flour, two glasses of milk and one egg yolk to the pot and mix well. Cook the custard mixture well until it thickens. When the custard thickens, remove the pan from the stove and let the custard cool. When the pudding becomes warm, add a packet of vanilla powder and two