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How to Make Ornamental Chilli Pepper Pickles ?

Red Cabbage Sauerkraut Recipe

Red Cabbage Sauerkraut
Red Cabbage Sauerkraut

 

Hello everyone! Pickle recipes are one of the recipes that every food lover definitely tries to find them  out when the winter months come. Have you ever thought about what your favorite pickle is? It can be pickled cucumbers, cabbage pickles, carrot pickles, red onion pickles, tomato pickles or pepper pickles. Have you ever tried red cabbage pickles? The red cabbage health benefits are one of a good reasons to make and eat red sauerkraut. In addition, we are sure that you will love it when you taste the red cabbage sauerkraut. Bon appetit to everyone who will make and eat our jarred red cabbage recipe which is one of the easy pickle recipes.


Serving                   : 2-4 People

Preparation Time    : 30 Minutes

Cooking Time          : 1 Minute


Red Cabbage Pickles Ingredients

1 Red Cabbage

100 ml Vinegar

1 Tablespoon of Rock Salt

50 ml Lemon Juice

Some Water







How to Make Jarred Red Cabbage?

Firstly wash the red cabbage well.

Chop the red cabbage into four pieces.

Finely chop the red cabbage pieces.

Put the chopped red cabbage into a big bowl.

Add one tablespoon of rock salt into the bowl.

Add two hundred mililiters of vinegar.

Add fifty mililiters of lemon juice.

Knead the red cabbage until it releases its juice.

Fill the glass jars with red cabbage.

Pour the red cabbage juice into the filled glass jars.

Pour enough water to fill the jar completely.

Close the lid of the glass jars.

Red cabbage pickles will be ready after waiting in a refrigerator for fifteen days.



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